Grouper Fillet Retail
Fillet, Skinless & Boneless
NETUNO’s Grouper Fillets come from sustainable sources and are renowned for their unique, flakey, and delicate texture. Before entering our processing plant our grouper is graded by our quality control personnel and filleted by hand. It is then placed on our belt freezer – frozen in under 10 minutes – to ensure maximum freshness preservation.
Key Points
Wild Caught in India
Part of a Fishery Improvement Project (FIP)
Processed in a HACCP & BRC Certified Facility
Sustainability
| AKA/Species | Epinephelus spp. |
| Form | Skinless, Boneless & Well Trimmed |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility. |
| Origin | India |
| Allergens | Contains Fish |
| Ingredients | Grouper |
| Method of Capture | Wild Caught |
| Pack | Individually Vacuum Packed in Retail Ready Bag |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 11.4” x W 14.6” x H 5.15" | Ti x Hi: 10X11 |
| Bag Dimensions | L 3.55” x W 6.9” x H 10.25” |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 101884 | 12oz Bag (3-5oz fillets) | 12 Bags (3-4 fillets per bag) | 9lb | 10857907007819 | 857907007812 |
Item #: 101884
Size: 12oz Bag (3-5oz fillets)
Avg. # of Portions: 12 Bags (3-4 fillets per bag)
Master Case Size: 9lb
Master GTIN: 10857907007819
Master UPC: 857907007812
Size: 12oz Bag (3-5oz fillets)
Avg. # of Portions: 12 Bags (3-4 fillets per bag)
Master Case Size: 9lb
Master GTIN: 10857907007819
Master UPC: 857907007812
| AKA/Species | Epinephelus spp. |
| Form | Skinless, Boneless & Well Trimmed |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility. |
| Origin | India |
| Allergens | Contains Fish |
| Ingredients | Grouper |
| Method of Capture | Wild Caught |
| Pack | Individually Vacuum Packed in Retail Ready Bag |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 11.4” x W 14.6” x H 5.15" | Ti x Hi: 10X11 |
| Bag Dimensions | L 3.55” x W 6.9” x H 10.25” |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 101884 | 12oz Bag (3-5oz fillets) | 12 Bags (3-4 fillets per bag) | 9lb | 10857907007819 | 857907007812 |
Item #: 101884
Size: 12oz Bag (3-5oz fillets)
Avg. # of Portions: 12 Bags (3-4 fillets per bag)
Master Case Size: 9lb
Master GTIN: 10857907007819
Master UPC: 857907007812
Size: 12oz Bag (3-5oz fillets)
Avg. # of Portions: 12 Bags (3-4 fillets per bag)
Master Case Size: 9lb
Master GTIN: 10857907007819
Master UPC: 857907007812
Recipes
Grouper Franchise
