Rib Cut, Skin-On & Bone-In

CATEGORY: Other Products


AKA Cachama/ Colossoma macropomum
Form Frozen, Rib Cut, Skin-On & Bone-In
Sustainability & Safety Processed in a HACCP Certified Facility.
Origin Brazil
Allergens Contains Fish
Ingredients Tambaqui
Method of Capture Farm Raised
Pack Individually Quick Frozen, 10lb Corrugated Case
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Frying | Grilling | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box Dimensions L 10" x W 20" x H 3.55" | Ti x Hi: 9x16
Thawing Instructions Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
102256 3-5oz 50 10lb 10857907007390 857907007393

Nutritional Facts & Affiliations

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