SNAPPER, BEELINER

Whole, Gilled, Gutted & Scaled

CATEGORY: Whole Fish

Product Description

We’re known for our high-quality Whole Beeliner Snappers that are sourced and selected first and foremost for quality and consistency. Our focus is also on sustainability and whenever possible our Snappers come from fisheries that are in a Fishery Improvement Project (FIP).

Recipe

BAKED BEELINER SNAPPER

See Recipe

Description

AKA	Vermillion Snapper/ Rhomboplites
Origin	Brazil, Mexico & Venezuela
Sustainability & Safety	Processed in a HACCP Certified Facility.
Allergens	Contains Fish
Ingredients	Snapper
Method of Capture	Wild Caught
Pack	Individually Bagged
Flavor Profile	Medium
Texture Profile	Medium
Suggested Cooking Methods	Baking \| Broiling \| Frying \| Grilling \| Papillote \| Sautee \| Soups
Seasonality	Jan \| Feb \| Mar \| Apr \| May \| Jun \| Jul \| Aug \| Sep \| Oct \| Nov \| Dec
Storage	Keep Frozen at -18C or Colder \| Shelf Life: 24 Months
Box Dimensions	W 12" x L 15.4" x H 4” \| TixHi: 9x16
Thawing Instructions	Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips	Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#	Size	Avg. Number of Portions per Master Case	Master Case Size	Master GTIN	Master UPC
101507	1/2-3/4lb	16	10lb	10857428006452	857428006455
101508	3/4-1lb	12	10lb	10857428006469	857428006462
101509	1-2lb	8	10lb	10857428006476	857428006479
101510	1.5-2lb	6	10lb	10857428006483	857428006486