SNAPPER, BEELINER

Whole, Gilled, Gutted & Scaled

CATEGORY: Whole Fish

Description

AKAVermillion Snapper/ Rhomboplites
OriginBrazil, Mexico & Venezuela
Sustainability & SafetyProcessed in a HACCP Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
PackIndividually Bagged
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Frying | Grilling | Papillote | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 Months
Box DimensionsW 12" x L 15.4" x H 4” | TixHi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1015071/2-3/4lb1610lb10857428006452857428006455
1015083/4-1lb1210lb10857428006469857428006462
1015091-2lb810lb10857428006476857428006479
1015101.5-2lb610lb10857428006483857428006486

Nutritional Facts & Affiliations