Snapper Whole, Vermillion (Beeliner)

Whole, Gilled, Gutted & Scaled

We’re known for our high-quality Whole Vermillion (Beeliner) Snappers that are sourced and selected first and foremost for quality and consistency. Our focus is also on sustainability and whenever possible our Snappers come from fisheries that are in a Fishery Improvement Project (FIP).

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Key Points

Wild Caught in Brazil, Mexico & Venezuela

Individually Bagged (INB)

Part of a Fishery Improvement Project (FIP) in Brazil

Sustainability

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AKA/SpeciesVermillion Snapper/ Rhomboplites
FormWhole, Gilled, Gutted & Scaled
OriginBrazil, Mexico & Venezuela
Sustainability & SafetyPart of a Fishery Improvement Project (FIP) in Brazil. Processed in a HACCP Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
PackIndividually Bagged, Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Frying | Grilling | Papillote | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 Months
Box Dimensions 10lbL 10" x W 20” x H 3.55” | Ti x Hi: 9×15
Box Dimensions 22lbL 13.8” x W 19.3” x H 9.15” | Ti x Hi: 10×9
Box Dimensions 44lbL 12.15” x W 24” x H 10.2” | Ti x Hi: 5×7
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1015071/2-3/4lb1610lb10857428006452857428006455
1015083/4-1lb1210lb10857428006469857428006462
1015091-2lb810lb10857428006476857428006479
1015101.5-2lb610lb10857428006483857428006486
1002692-3lb922lb10854812008405854812008408
1008593-5lb44lb1110854812008443854812008446
Item #: 101507
Size: 1/2-3/4lb
Avg. # of Portions: 16
Master Case Size: 10lb
Master GTIN: 10857428006452
Master UPC: 857428006455
Item #: 101508
Size: 3/4-1lb
Avg. # of Portions: 12
Master Case Size: 10lb
Master GTIN: 10857428006469
Master UPC: 857428006462
Item #: 101509
Size: 1-2lb
Avg. # of Portions: 8
Master Case Size: 10lb
Master GTIN: 10857428006476
Master UPC: 857428006479
Item #: 101510
Size: 1.5-2lb
Avg. # of Portions: 6
Master Case Size: 10lb
Master GTIN: 10857428006483
Master UPC: 857428006486
Item #: 100269
Size: 2-3lb
Avg. # of Portions: 9
Master Case Size: 22lb
Master GTIN: 10854812008405
Master UPC: 854812008408
Item #: 100859
Size: 3-5lb
Avg. # of Portions: 44lb
Master Case Size: 11
Master GTIN: 10854812008443
Master UPC: 854812008446
AKA/SpeciesVermillion Snapper/ Rhomboplites
FormWhole, Gilled, Gutted & Scaled
OriginBrazil, Mexico & Venezuela
Sustainability & SafetyPart of a Fishery Improvement Project (FIP) in Brazil. Processed in a HACCP Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
PackIndividually Bagged, Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Frying | Grilling | Papillote | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 Months
Box Dimensions 10lbL 10" x W 20” x H 3.55” | Ti x Hi: 9×15
Box Dimensions 22lbL 13.8” x W 19.3” x H 9.15” | Ti x Hi: 10×9
Box Dimensions 44lbL 12.15” x W 24” x H 10.2” | Ti x Hi: 5×7
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1015071/2-3/4lb1610lb10857428006452857428006455
1015083/4-1lb1210lb10857428006469857428006462
1015091-2lb810lb10857428006476857428006479
1015101.5-2lb610lb10857428006483857428006486
1002692-3lb922lb10854812008405854812008408
1008593-5lb44lb1110854812008443854812008446
Item #: 101507
Size: 1/2-3/4lb
Avg. # of Portions: 16
Master Case Size: 10lb
Master GTIN: 10857428006452
Master UPC: 857428006455
Item #: 101508
Size: 3/4-1lb
Avg. # of Portions: 12
Master Case Size: 10lb
Master GTIN: 10857428006469
Master UPC: 857428006462
Item #: 101509
Size: 1-2lb
Avg. # of Portions: 8
Master Case Size: 10lb
Master GTIN: 10857428006476
Master UPC: 857428006479
Item #: 101510
Size: 1.5-2lb
Avg. # of Portions: 6
Master Case Size: 10lb
Master GTIN: 10857428006483
Master UPC: 857428006486
Item #: 100269
Size: 2-3lb
Avg. # of Portions: 9
Master Case Size: 22lb
Master GTIN: 10854812008405
Master UPC: 854812008408
Item #: 100859
Size: 3-5lb
Avg. # of Portions: 44lb
Master Case Size: 11
Master GTIN: 10854812008443
Master UPC: 854812008446

Recipes

Baked Beeliner Snapper
Baked Beeliner Snapper
See Recipe

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