Snapper Fillet Once Cut, King

Frozen, Once Cut, Skin-On, Boneless & Well Trimmed

Our King Snapper (Once Cut, Skin On, Boneless) fillets are responsibly sourced, selected for quality and are graded by quality control personnel for consistency. They’re Flakey, white, and delicate snapper fillets.

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Key Points

Wild Caught in India, Vietnam & Indonesia

Individually Vacuum Packed

Processed in a HACCP & BRC Certified Facility.

Sustainability

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Product Type: Snapper
AKA/SpeciesCrimson Snapper, Opakapaka & King Snapper/Pristipomoides filamentosus
FormFrozen, Once Cut, Skin-On, Boneless & Well Trimmed
OriginIndia, Vietnam & Indonesia
Sustainability & SafetyPart of a FIP. Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
PackIndividually Vacuum Packed, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL 12.15" x W 15.15" x H 3.95" | Ti x Hi: 9×15
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1001466-8oz2310lb10856856006133856856006136
1008498-10oz1810lb10856856006140856856006143
Item #: 100146
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10856856006133
Master UPC: 856856006136
Item #: 100849
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10856856006140
Master UPC: 856856006143
AKA/SpeciesCrimson Snapper, Opakapaka & King Snapper/Pristipomoides filamentosus
FormFrozen, Once Cut, Skin-On, Boneless & Well Trimmed
OriginIndia, Vietnam & Indonesia
Sustainability & SafetyPart of a FIP. Processed in a HACCP & BRC Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
PackIndividually Vacuum Packed, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL 12.15" x W 15.15" x H 3.95" | Ti x Hi: 9×15
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1001466-8oz2310lb10856856006133856856006136
1008498-10oz1810lb10856856006140856856006143
Item #: 100146
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10856856006133
Master UPC: 856856006136
Item #: 100849
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10856856006140
Master UPC: 856856006143

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