Snapper Fillet Center Cut, King

Frozen, Center Cut, Skin-On, Boneless & Well Trimmed

Our King Snapper Fillets are responsibly sourced, selected for quality and are graded by quality control personnel for consistency. They’re Flakey, white, and delicate snapper fillets.

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Key Points

Wild Caught in India, Vietnam & Indonesia

Flash Frozen at Source

Processed in a BRC Certified Facility.

Sustainability

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AKA/SpeciesCrimson Snapper, Opakapaka & King Snapper / Pristipomoides filamentosus
FormFrozen, Center Cut, Skin-On, Boneless & Well Trimmed
OriginIndia, Vietnam & Indonesia
Sustainability & SafetyProcessed in a BRC Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureHook & Line / Wild Caught
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Papillote | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawing InstructionsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1010256-8oz2310lb10856856006157856856006150
1010268-10oz1810lb10856856006164856856006167
Item #: 101025
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10856856006157
Master UPC: 856856006150
Item #: 101026
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10856856006164
Master UPC: 856856006167
AKA/SpeciesCrimson Snapper, Opakapaka & King Snapper / Pristipomoides filamentosus
FormFrozen, Center Cut, Skin-On, Boneless & Well Trimmed
OriginIndia, Vietnam & Indonesia
Sustainability & SafetyProcessed in a BRC Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureHook & Line / Wild Caught
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Papillote | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawing InstructionsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1010256-8oz2310lb10856856006157856856006150
1010268-10oz1810lb10856856006164856856006167
Item #: 101025
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10856856006157
Master UPC: 856856006150
Item #: 101026
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10856856006164
Master UPC: 856856006167

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