Redfish Fillet, Center Cut

Frozen, Center Cut, Skinless & Boneless

NETUNO’s Redfish, also known as Red Drum, is highly regarded for its mild, sweet flavor and tender, flaky white flesh. As a more affordable alternative to grouper and snapper, it provides excellent value while maintaining high quality. Its popularity surged with the blackened fish craze, famously promoted by Chef Paul Prudhomme.

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Key Points

Farm Raised in Vietnam

Individually Vacuum Packed, 10lb Corrugated Case

CO Treated For Color Retention

Sustainability

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AKA/SpeciesRed Drum / Sciaenops ocellatus
FormFrozen, Natural Cut, Skinless, Boneless and Belly Trimmed
Sustainability & SafetyProcessed in a BRC & HACCP Certified Facility.
OriginVietnam
AllergensContains Fish
IngredientsRed Drum
Method of CaptureWild Caught
PackIndividually Vacuum Packed, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL 11.4" x W 16.5" x H 3.94" | Ti x Hi: 9×15
Thawing InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1023916-8oz2310lb10850037285645850037285648
Item #: 102391
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10850037285645
Master UPC: 850037285648
AKA/SpeciesRed Drum / Sciaenops ocellatus
FormFrozen, Natural Cut, Skinless, Boneless and Belly Trimmed
Sustainability & SafetyProcessed in a BRC & HACCP Certified Facility.
OriginVietnam
AllergensContains Fish
IngredientsRed Drum
Method of CaptureWild Caught
PackIndividually Vacuum Packed, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 months
Box DimensionsL 11.4" x W 16.5" x H 3.94" | Ti x Hi: 9×15
Thawing InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1023916-8oz2310lb10850037285645850037285648
Item #: 102391
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10850037285645
Master UPC: 850037285648

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