Grouper Red Fillet Once Cut, South America

Frozen, Once Cut, Skinless & Boneless, Very Well Trimmed

NETUNO’s Skinless Red Grouper Fillets come from South America and are renowned for their white meat, full flavor, and firm texture. All of our grouper is DNA tested to verify species.

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Key Points

Wild Caught in Brazil, Venezuela & Mexico

DNA Tested For Species Verifiability

IVP, 10 lb. Case

Sustainability

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AKA/SpeciesEpinephelus marginatus, Epinephelus flavolimbatus, Epinephelus morio
FormFrozen, Once Cut, Skinless, Boneless and Belly Trimmed
OriginBrazil, Venezuela & Mexico
AllergensContains Fish
IngredientsRed Grouper
Method of CaptureHook and Line, Wild Caught
PackIndividually Vacuum Packed, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat | Top Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life 24 months
Box DimensionsL 11.4" x W 16.5" x H 3.94" | Ti x Hi: 9×14
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1000866-8oz2310lb10857428006599857428006592
1001248-10oz1810lb10850636007839850636007832
Item #: 100086
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10857428006599
Master UPC: 857428006592
Item #: 100124
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10850636007839
Master UPC: 850636007832
AKA/SpeciesEpinephelus marginatus, Epinephelus flavolimbatus, Epinephelus morio
FormFrozen, Once Cut, Skinless, Boneless and Belly Trimmed
OriginBrazil, Venezuela & Mexico
AllergensContains Fish
IngredientsRed Grouper
Method of CaptureHook and Line, Wild Caught
PackIndividually Vacuum Packed, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat | Top Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life 24 months
Box DimensionsL 11.4" x W 16.5" x H 3.94" | Ti x Hi: 9×14
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1000866-8oz2310lb10857428006599857428006592
1001248-10oz1810lb10850636007839850636007832
Item #: 100086
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10857428006599
Master UPC: 857428006592
Item #: 100124
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10850636007839
Master UPC: 850636007832

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