Grouper Natural Cut Fillet, Red South America

Natural Cut, Skinless & Boneless, Very Well Trimmed

NETUNO’s Skinless Red Grouper Fillets come from South America and are renowned for their white meat, full flavor, and firm texture. All of our grouper is DNA tested to verify species.

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Key Points

Wild Caught in Brazil, Venezuela & Mexico

DNA Tested For Species Verifiability

IVP, 10 lb. Case

Sustainability

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Product Type: Grouper
AKA/SpeciesEpinephelus marginatus, Epinephelus flavolimbatus, Epinephelus morio
FormFrozen, Natural Cut, Skinless, Boneless and Belly Trimmed
OriginBrazil, Venezuela & Mexico
AllergensContains Fish
IngredientsRed Grouper
Method of CaptureHook and Line, Wild Caught
PackIndividually Vacuum Packed, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche Flat | Top Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life 24 months
Box DimensionsL 11.4" x W 16.5" x H 3.94" | Ti x Hi: 9×14
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1001124-6oz3210lb10857428006131857428006134
1005976-8oz2310lb10857428006148857428006141
1001148-10oz1810lb10857428006155857428006158
10008810-12oz1510lb10857428006162857428006165
Item #: 100112
Size: 4-6oz
Avg. # of Portions: 32
Master Case Size: 10lb
Master GTIN: 10857428006131
Master UPC: 857428006134
Item #: 100597
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10857428006148
Master UPC: 857428006141
Item #: 100114
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10857428006155
Master UPC: 857428006158
Item #: 100088
Size: 10-12oz
Avg. # of Portions: 15
Master Case Size: 10lb
Master GTIN: 10857428006162
Master UPC: 857428006165
AKA/SpeciesEpinephelus marginatus, Epinephelus flavolimbatus, Epinephelus morio
FormFrozen, Natural Cut, Skinless, Boneless and Belly Trimmed
OriginBrazil, Venezuela & Mexico
AllergensContains Fish
IngredientsRed Grouper
Method of CaptureHook and Line, Wild Caught
PackIndividually Vacuum Packed, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche Flat | Top Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life 24 months
Box DimensionsL 11.4" x W 16.5" x H 3.94" | Ti x Hi: 9×14
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1001124-6oz3210lb10857428006131857428006134
1005976-8oz2310lb10857428006148857428006141
1001148-10oz1810lb10857428006155857428006158
10008810-12oz1510lb10857428006162857428006165
Item #: 100112
Size: 4-6oz
Avg. # of Portions: 32
Master Case Size: 10lb
Master GTIN: 10857428006131
Master UPC: 857428006134
Item #: 100597
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10857428006148
Master UPC: 857428006141
Item #: 100114
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10857428006155
Master UPC: 857428006158
Item #: 100088
Size: 10-12oz
Avg. # of Portions: 15
Master Case Size: 10lb
Master GTIN: 10857428006162
Master UPC: 857428006165

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