Queen Conch Meat
Once Frozen, Flash Frozen at Source, Trimmed & 85% Cleaned White Meat
A Caribbean specialty, our premium Saint Vincent Conch Meat is wild-caught, perfectly trimmed with a firm texture, never treated with chemicals and once frozen.
When our Conch arrives at our facility, it’s incredibly fresh, with some still displaying movement. We take great care to clean it to a market-clean standard of 85%, all without the use of chemicals. This ensures that you can safely incorporate it into raw dishes like salads, sashimi or sunomono.
Key Points
Wild Caught in St. Vincent
All Natural, Highlighted by a Naturally Tan Color
Block Frozen in 5 lb. blocks
Sustainability
| AKA/Species | Strombus gigas |
| Form | Once Frozen, Flash Frozen at Source, 85% Clean White Meat |
| Sustainability & Safety | Processed in a HACCP Certified Facility. |
| Origin | St. Vincent |
| Method of Capture | Wild Caught |
| Pack | Block Frozen in 5lb blocks |
| Flavor Profile | Medium |
| Texture Profile | Firm |
| Suggested Cooking Methods | Ceviche | Frying | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 17” x H 13” x W 12” | Ti x Hi: 10×4 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 101985 | 5lb block | 10 | 50lb | 10857428006742 | 857428006745 |
Item #: 101985
Size: 5lb block
Avg. # of Portions: 10
Master Case Size: 50lb
Master GTIN: 10857428006742
Master UPC: 857428006745
Size: 5lb block
Avg. # of Portions: 10
Master Case Size: 50lb
Master GTIN: 10857428006742
Master UPC: 857428006745
| AKA/Species | Strombus gigas |
| Form | Once Frozen, Flash Frozen at Source, 85% Clean White Meat |
| Sustainability & Safety | Processed in a HACCP Certified Facility. |
| Origin | St. Vincent |
| Method of Capture | Wild Caught |
| Pack | Block Frozen in 5lb blocks |
| Flavor Profile | Medium |
| Texture Profile | Firm |
| Suggested Cooking Methods | Ceviche | Frying | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 17” x H 13” x W 12” | Ti x Hi: 10×4 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 101985 | 5lb block | 10 | 50lb | 10857428006742 | 857428006745 |
Item #: 101985
Size: 5lb block
Avg. # of Portions: 10
Master Case Size: 50lb
Master GTIN: 10857428006742
Master UPC: 857428006745
Size: 5lb block
Avg. # of Portions: 10
Master Case Size: 50lb
Master GTIN: 10857428006742
Master UPC: 857428006745
Recipes
