Japanese Seabass (Suzuki) Fillet, Skinless
Frozen, Natural Cut, Skinless, Boneless
Japanese Seabass (Suzuki) skinless fillets are prized for a high “umami” content that makes them a favorite for sashimi, though they are equally excellent for grilling, frying, and sautéing. Available in 6–8 oz and 8–10 oz sizes, these fillets are farm-raised in China according to NETUNO’s strict quality and processing standards.
Key Points
Farm Raised in China
Skinless & Boneless
Also Known as Suzuki
Sustainability



| AKA/Species | Suzuki / Lateolabrax japonicus |
| Form | Frozen, Natural Cut, Skinless, Boneless |
| Origin | China |
| Sustainability & Safety | BAP Certified. Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Japanese Seabass |
| Method of Capture | Farm Raised |
| Pack | Individually Vacuum Packed, 10lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Flat Top | Frying | Grilling | Sautee | Sashimi |
| Seasonality | Jan| Feb | Mar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 Months |
| Box Dimensions | L 12.2" x W 15.7" x H 4.15" | Ti x Hi: 9×16 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102953 | 5-6oz | 32 | 10lb | 10850070271711 | 850070271714 |
| 102926 | 6-8oz | 23 | 10lb | 10850070271575 | 850070271578 |
| 102927 | 8-10oz | 18 | 10lb | 10850070271582 | 850070271585 |
| 102928 | 10-12oz | 15 | 10lb | 10850070271599 | 850070271592 |
Item #: 102953
Size: 5-6oz
Avg. # of Portions: 32
Master Case Size: 10lb
Master GTIN: 10850070271711
Master UPC: 850070271714
Size: 5-6oz
Avg. # of Portions: 32
Master Case Size: 10lb
Master GTIN: 10850070271711
Master UPC: 850070271714
Item #: 102926
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10850070271575
Master UPC: 850070271578
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10850070271575
Master UPC: 850070271578
Item #: 102927
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10850070271582
Master UPC: 850070271585
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10850070271582
Master UPC: 850070271585
Item #: 102928
Size: 10-12oz
Avg. # of Portions: 15
Master Case Size: 10lb
Master GTIN: 10850070271599
Master UPC: 850070271592
Size: 10-12oz
Avg. # of Portions: 15
Master Case Size: 10lb
Master GTIN: 10850070271599
Master UPC: 850070271592

| AKA/Species | Suzuki / Lateolabrax japonicus |
| Form | Frozen, Natural Cut, Skinless, Boneless |
| Origin | China |
| Sustainability & Safety | BAP Certified. Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Japanese Seabass |
| Method of Capture | Farm Raised |
| Pack | Individually Vacuum Packed, 10lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Flat Top | Frying | Grilling | Sautee | Sashimi |
| Seasonality | Jan| Feb | Mar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 Months |
| Box Dimensions | L 12.2" x W 15.7" x H 4.15" | Ti x Hi: 9×16 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102953 | 5-6oz | 32 | 10lb | 10850070271711 | 850070271714 |
| 102926 | 6-8oz | 23 | 10lb | 10850070271575 | 850070271578 |
| 102927 | 8-10oz | 18 | 10lb | 10850070271582 | 850070271585 |
| 102928 | 10-12oz | 15 | 10lb | 10850070271599 | 850070271592 |
Item #: 102953
Size: 5-6oz
Avg. # of Portions: 32
Master Case Size: 10lb
Master GTIN: 10850070271711
Master UPC: 850070271714
Size: 5-6oz
Avg. # of Portions: 32
Master Case Size: 10lb
Master GTIN: 10850070271711
Master UPC: 850070271714
Item #: 102926
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10850070271575
Master UPC: 850070271578
Size: 6-8oz
Avg. # of Portions: 23
Master Case Size: 10lb
Master GTIN: 10850070271575
Master UPC: 850070271578
Item #: 102927
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10850070271582
Master UPC: 850070271585
Size: 8-10oz
Avg. # of Portions: 18
Master Case Size: 10lb
Master GTIN: 10850070271582
Master UPC: 850070271585
Item #: 102928
Size: 10-12oz
Avg. # of Portions: 15
Master Case Size: 10lb
Master GTIN: 10850070271599
Master UPC: 850070271592
Size: 10-12oz
Avg. # of Portions: 15
Master Case Size: 10lb
Master GTIN: 10850070271599
Master UPC: 850070271592











