Breaded Calamari Rings Retail

Frozen, Tenderized Rings, Lightly Breaded (30%)

Our Breaded Calamari Rings are perfectly tenderized and pre–breaded with 30% panko breading that doesn’t come apart. With our retail frozen Breaded Calamari Rings, it lets your customers enjoy restaurant quality seafood at home in perfectly convenient portions.

Key Points

Pre-fried Rings, Breading stays on

2.5lb Retail Ready Bag

Processed in a BRC & HACCP Certified Facility

Sustainability

Logo Image
Logo Image
Product Type: Calamari
AKA/SpeciesSquid Rings, Todarodes
FormFrozen, Tenderized Rings, Lightly Breaded (30%)
OriginChina
Sustainability & SafetyProcessed in a BRC & HACCP Certified Facility.
AllergensContains Mollusk, Wheat, Gluten, Soy and Egg
IngredientsCalamari: Squid, Water, Citric Acid, Phosphate (To retain moisture). Breading: Wheat Flour, Salt, Yeast & Black Pepper. Batter: Wheat Flour, Corn Starch, Oxidized Starch, Guar Gum, Slat, Disodium Dihydrogen Pyrophosphate & Sodium Bicarbonate. Predust: Tapioca, Salt, Amino Acid, Sugar, Glucose & Soybean Oil.
Method of CaptureWild Caught
PackIndividually Quick Frozen, 12×2.5lb Retail Bag, 30lb Corrugated Case
Flavor GraphMedium
Texture GraphMedium
Suggested Cooking MethodsFrying
SeasonalityJan | Feb | Mar | Apr | May | Jun| Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 Months
Box DimensionsL 21.35” x W 33.35” x H 17.2” | Ti x Hi: 5×5
Bag DimensionsL 0.8” x W 10.65” x H 15.5”
Thawing InstructionsDo not thaw, fry in frozen state.
Thawed Storing TipsDo not thaw, fry in frozen state.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1021502.5lb Bag12×2.5lb Bags30lb10850009840988850009840981
Item #: 102150
Size: 2.5lb Bag
Avg. # of Portions: 12×2.5lb Bags
Master Case Size: 30lb
Master GTIN: 10850009840988
Master UPC: 850009840981
AKA/SpeciesSquid Rings, Todarodes
FormFrozen, Tenderized Rings, Lightly Breaded (30%)
OriginChina
Sustainability & SafetyProcessed in a BRC & HACCP Certified Facility.
AllergensContains Mollusk, Wheat, Gluten, Soy and Egg
IngredientsCalamari: Squid, Water, Citric Acid, Phosphate (To retain moisture). Breading: Wheat Flour, Salt, Yeast & Black Pepper. Batter: Wheat Flour, Corn Starch, Oxidized Starch, Guar Gum, Slat, Disodium Dihydrogen Pyrophosphate & Sodium Bicarbonate. Predust: Tapioca, Salt, Amino Acid, Sugar, Glucose & Soybean Oil.
Method of CaptureWild Caught
PackIndividually Quick Frozen, 12×2.5lb Retail Bag, 30lb Corrugated Case
Flavor GraphMedium
Texture GraphMedium
Suggested Cooking MethodsFrying
SeasonalityJan | Feb | Mar | Apr | May | Jun| Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 Months
Box DimensionsL 21.35” x W 33.35” x H 17.2” | Ti x Hi: 5×5
Bag DimensionsL 0.8” x W 10.65” x H 15.5”
Thawing InstructionsDo not thaw, fry in frozen state.
Thawed Storing TipsDo not thaw, fry in frozen state.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1021502.5lb Bag12×2.5lb Bags30lb10850009840988850009840981
Item #: 102150
Size: 2.5lb Bag
Avg. # of Portions: 12×2.5lb Bags
Master Case Size: 30lb
Master GTIN: 10850009840988
Master UPC: 850009840981

Recipes

Calamari Rings with Lemon Aioli
Calamari Rings with Lemon Aioli