Breaded Calamari Rings Retail

Frozen, Tenderized Rings, Lightly Breaded (30%)

Our Breaded Calamari Rings are perfectly tenderized and pre–breaded with 30% panko breading that doesn’t come apart. With our retail frozen Breaded Calamari Rings, it lets your customers enjoy restaurant quality seafood at home in perfectly convenient portions.

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Key Points

Pre-fried Rings, Breading Stays On

2.5lb Retail Ready Bag

Processed in a BRC & HACCP Certified Facility

Sustainability

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Product Type: Calamari
AKA/SpeciesSquid Rings/ Illex argentinus
FormFrozen, Tenderized Rings, Lightly Breaded (30%)
OriginArgentina
Sustainability & SafetyProcessed in a BRC & HACCP Certified Facility.
AllergensContains Mollusk, Wheat, Gluten, Soy and Egg
IngredientsCalamari: Squid, Water, Citric Acid, Phosphate (To retain moisture). Crumb: Wheat Flour, Salt, Yeast & Black Pepper. Batter: Wheat Flour, Corn Starch, Oxidized Starch, Guar Gum, Salt, Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate. Predust: Tapioca, Salt, Amino Acid, Sugar, Glucose, Soybean Oil, Corn Xanthan Gum.
Method of CaptureWild Caught
PackIndividually Quick Frozen, 12×2.5lb Retail Bag, 30lb Corrugated Case
Flavor GraphMedium
Texture GraphMedium
Suggested Cooking MethodsFrying
SeasonalityJan | Feb | Mar | Apr | May | Jun| Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 Months
Box DimensionsL 15.75” x W 12.99” x H 16.14” | Ti x Hi: 9×4
Bag Dimensions W 11.02” x H 13.78” x D 4.33”
Thawing InstructionsDo not thaw, fry in frozen state.
Thawed Storing TipsDo not thaw, fry in frozen state.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1021502.5lb Bag12×2.5lb Bags30lb10850009840988850009840981
Item #: 102150
Size: 2.5lb Bag
Avg. # of Portions: 12×2.5lb Bags
Master Case Size: 30lb
Master GTIN: 10850009840988
Master UPC: 850009840981
AKA/SpeciesSquid Rings/ Illex argentinus
FormFrozen, Tenderized Rings, Lightly Breaded (30%)
OriginArgentina
Sustainability & SafetyProcessed in a BRC & HACCP Certified Facility.
AllergensContains Mollusk, Wheat, Gluten, Soy and Egg
IngredientsCalamari: Squid, Water, Citric Acid, Phosphate (To retain moisture). Crumb: Wheat Flour, Salt, Yeast & Black Pepper. Batter: Wheat Flour, Corn Starch, Oxidized Starch, Guar Gum, Salt, Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate. Predust: Tapioca, Salt, Amino Acid, Sugar, Glucose, Soybean Oil, Corn Xanthan Gum.
Method of CaptureWild Caught
PackIndividually Quick Frozen, 12×2.5lb Retail Bag, 30lb Corrugated Case
Flavor GraphMedium
Texture GraphMedium
Suggested Cooking MethodsFrying
SeasonalityJan | Feb | Mar | Apr | May | Jun| Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 Months
Box DimensionsL 15.75” x W 12.99” x H 16.14” | Ti x Hi: 9×4
Bag Dimensions W 11.02” x H 13.78” x D 4.33”
Thawing InstructionsDo not thaw, fry in frozen state.
Thawed Storing TipsDo not thaw, fry in frozen state.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1021502.5lb Bag12×2.5lb Bags30lb10850009840988850009840981
Item #: 102150
Size: 2.5lb Bag
Avg. # of Portions: 12×2.5lb Bags
Master Case Size: 30lb
Master GTIN: 10850009840988
Master UPC: 850009840981

Recipes

Calamari Rings with Lemon Aioli
Calamari Rings with Lemon Aioli
See Recipe

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