Atlantic Salmon Fillet

Frozen, Skin On & Boneless

Responsibly raised in the pristine waters of Chile, salmon yields a distinctive deep-coral flesh with an exceptionally clean, buttery flavor and dense, melt-in-your-mouth texture. Trimmed to perfection and blast-frozen at peak freshness, these pristine fillets combine high natural omega-3 content with superb moisture retention—delivering a high-yield, premium center-of-plate protein that holds up brilliantly across pan-searing, grilling, or delicate oven-baking.

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Key Points

Farm Raised

Skin On & Boneless

Atlantic Salmon

Sustainability

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AKA/SpeciesAtlantic Salmon/Salmo salar
FormFrozen, Skin On, Boneless & Well Trimmed
OriginChile
Sustainability & SafetyBRC
AllergensContains Fish
IngredientsAtlantic Salmon
Method of CaptureFarm Raised
PackIndividually Vacuum Packed, 22lb Corrugated Case
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
Seasonality
StorageKeep frozen at -18°C or colder
Use InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave fish soaking in water, it will affect the flavor and texture of the fish. Cook to a minimum internal temperature of 145°F (63°C).
Thawing Storing TipsKeep Refrigerated, use within 24 hours for best results.
Shelf Life24 Months
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1023421-2lb1422lb10850054812879850054812872
1024322-3lb822lb10850054812886850054812889
1022283-4lb622lb10850054812893850054812896
Item #: 102342
Size: 1-2lb
Avg. # of Portions: 14
Master Case Size: 22lb
Master GTIN: 10850054812879
Master UPC: 850054812872
Item #: 102432
Size: 2-3lb
Avg. # of Portions: 8
Master Case Size: 22lb
Master GTIN: 10850054812886
Master UPC: 850054812889
Item #: 102228
Size: 3-4lb
Avg. # of Portions: 6
Master Case Size: 22lb
Master GTIN: 10850054812893
Master UPC: 850054812896
AKA/SpeciesAtlantic Salmon/Salmo salar
FormFrozen, Skin On, Boneless & Well Trimmed
OriginChile
Sustainability & SafetyBRC
AllergensContains Fish
IngredientsAtlantic Salmon
Method of CaptureFarm Raised
PackIndividually Vacuum Packed, 22lb Corrugated Case
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
Seasonality
StorageKeep frozen at -18°C or colder
Use InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave fish soaking in water, it will affect the flavor and texture of the fish. Cook to a minimum internal temperature of 145°F (63°C).
Thawing Storing TipsKeep Refrigerated, use within 24 hours for best results.
Shelf Life24 Months
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1023421-2lb1422lb10850054812879850054812872
1024322-3lb822lb10850054812886850054812889
1022283-4lb622lb10850054812893850054812896
Item #: 102342
Size: 1-2lb
Avg. # of Portions: 14
Master Case Size: 22lb
Master GTIN: 10850054812879
Master UPC: 850054812872
Item #: 102432
Size: 2-3lb
Avg. # of Portions: 8
Master Case Size: 22lb
Master GTIN: 10850054812886
Master UPC: 850054812889
Item #: 102228
Size: 3-4lb
Avg. # of Portions: 6
Master Case Size: 22lb
Master GTIN: 10850054812893
Master UPC: 850054812896

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