Ahi Tuna Ground Meat

Once Frozen, Ground Pieces, Cut from Loin

Our Ahi Tuna from Indonesia is caught by handline fishermen in small vessels, graded fresh, CO-treated to retain their color, and once frozen. The meat is ground from the smallest trimmings, ensuring no part of the fish goes to waste, then vacuum-packed in 1 lb. bags. Our state-of the-art machinery separates the connective tissue from the meat, ensuring the best quality texture, ideal for sushi rolls. All of our Tuna products are part of a Fishery Improvement Project (FIP), with one of our plants recently achieving MSC certification. Each product in our new Tuna line is processed in a BRC ready-to-eat certified facility that is well on its way to becoming the world’s first carbon-neutral tuna processing plant.

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Key Points

Handline Wild Caught on Small Vessels

MSC Certified or Part of a Fishery Improvement Project (FIP)

Processed in a BRC Ready-to-Eat, Sedex, & HACCP certified facility

Sustainability

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AKA/SpeciesYellowfin Tuna/Ahi Tuna/Thunnus albacares
FormOnce Frozen, Ground Pieces, Cut from Loin
OriginIndonesia
Sustainability & SafetyMSC Certified or Part of a Fishery Improvement Project (FIP). Processed in a BRC Ready-to-Eat, Sedex social, & HACCP certified facility.
AllergensContains Fish
IngredientsYellowfin Tuna, Filtered Smoke or CO treated and/or Citric Acid for Color Retention
Method of CaptureHook & Line / Wild Caught
PackIndividually Vacuum Packed, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileFirm
Suggested Cooking MethodsCeviche | Sashimi
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 Months
Box DimensionsL 10.43" x W 13.78" H 4.72" | Ti x Hi:
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1024921lb bag1010lb10850054812138850054812131
Item #: 102492
Size: 1lb bag
Avg. # of Portions: 10
Master Case Size: 10lb
Master GTIN: 10850054812138
Master UPC: 850054812131
AKA/SpeciesYellowfin Tuna/Ahi Tuna/Thunnus albacares
FormOnce Frozen, Ground Pieces, Cut from Loin
OriginIndonesia
Sustainability & SafetyMSC Certified or Part of a Fishery Improvement Project (FIP). Processed in a BRC Ready-to-Eat, Sedex social, & HACCP certified facility.
AllergensContains Fish
IngredientsYellowfin Tuna, Filtered Smoke or CO treated and/or Citric Acid for Color Retention
Method of CaptureHook & Line / Wild Caught
PackIndividually Vacuum Packed, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileFirm
Suggested Cooking MethodsCeviche | Sashimi
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder
Shelf Life24 Months
Box DimensionsL 10.43" x W 13.78" H 4.72" | Ti x Hi:
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.
Item #SizeAvg. # of PortionsMaster Case SizeMaster GTINMaster UPC
1024921lb bag1010lb10850054812138850054812131
Item #: 102492
Size: 1lb bag
Avg. # of Portions: 10
Master Case Size: 10lb
Master GTIN: 10850054812138
Master UPC: 850054812131

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