Conch Meat, 95% Cleaned
10x5lb Block, Queen Conch, 95% Clean White Meat
NETUNO’s Bahamian Conch is wild-caught and processed to a 95% market-clean standard, ensuring a 100% natural product with a firm texture. Delivered in 10 x 5lb blocks, this versatile conch meat is optimized for high-yield use in salads, chowders, fritters, and cracked conch dishes.
Key Points
Wild Caught in Bahamas
95% Cleaned
Block Frozen in 5 lb. blocks
Sustainability

| AKA/Species | Strombus gigas |
| Form | Frozen, Trimmed White Meat |
| Sustainability & Safety | Processed in a HACCP Certified Facility. |
| Origin | Bahamas |
| Method of Capture | Dive / Wild Caught |
| Pack | Block Frozen in 5lb blocks |
| Flavor Profile | Medium |
| Texture Profile | Firm |
| Suggested Cooking Methods | Ceviche | Frying | Soups | Ceviche |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | Outer Box: L 12.4” x W 13.6” x H 15.55” | Inner Box: L 6.3” x W 11.6” x H 2.75” | Ti x Hi: 8×4 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 100891 | 5lb Block | 10 | 50lb | 10857428006742 | 857428006745 |
Item #: 100891
Size: 5lb Block
Avg. # of Portions: 10
Master Case Size: 50lb
Master GTIN: 10857428006742
Master UPC: 857428006745
Size: 5lb Block
Avg. # of Portions: 10
Master Case Size: 50lb
Master GTIN: 10857428006742
Master UPC: 857428006745

| AKA/Species | Strombus gigas |
| Form | Frozen, Trimmed White Meat |
| Sustainability & Safety | Processed in a HACCP Certified Facility. |
| Origin | Bahamas |
| Method of Capture | Dive / Wild Caught |
| Pack | Block Frozen in 5lb blocks |
| Flavor Profile | Medium |
| Texture Profile | Firm |
| Suggested Cooking Methods | Ceviche | Frying | Soups | Ceviche |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | Outer Box: L 12.4” x W 13.6” x H 15.55” | Inner Box: L 6.3” x W 11.6” x H 2.75” | Ti x Hi: 8×4 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 100891 | 5lb Block | 10 | 50lb | 10857428006742 | 857428006745 |
Item #: 100891
Size: 5lb Block
Avg. # of Portions: 10
Master Case Size: 50lb
Master GTIN: 10857428006742
Master UPC: 857428006745
Size: 5lb Block
Avg. # of Portions: 10
Master Case Size: 50lb
Master GTIN: 10857428006742
Master UPC: 857428006745









