Japanese Seabass (Suzuki) Fillet, Skin On
Frozen, Natural Cut, Skin On, Boneless
Japanese Seabass (Suzuki) skin on fillets are prized for a high “umami” content that makes them a favorite for sashimi, though they are equally excellent for grilling, frying, and sautéing. Available in 6–8 oz and 8–10 oz sizes, these fillets are farm-raised in China according to NETUNO’s strict quality and processing standards.
Key Points
Farm Raised in China
Skin On & Boneless
Also Known as Suzuki
Sustainability
| AKA/Species | Suzuki / Lateolabrax japonicus |
| Form | Frozen, Natural Cut, Skin-On, Boneless |
| Origin | China |
| Sustainability & Safety | BAP Certified. Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Japanese Seabass |
| Method of Capture | Farm Raised |
| Pack | Individually Vacuum Packed, 10lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Flat Top | Frying | Grilling | Sautee | Sashimi |
| Seasonality | Jan| Feb | Mar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 Months |
| Box Dimensions | L 12.2" x W 15.7" x H 4.15" | Ti x Hi: 9×16 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102953 | 6-8oz | 22 | 10lb | 10850070271704 | 850070271707 |
Item #: 102953
Size: 6-8oz
Avg. # of Portions: 22
Master Case Size: 10lb
Master GTIN: 10850070271704
Master UPC: 850070271707
Size: 6-8oz
Avg. # of Portions: 22
Master Case Size: 10lb
Master GTIN: 10850070271704
Master UPC: 850070271707
| AKA/Species | Suzuki / Lateolabrax japonicus |
| Form | Frozen, Natural Cut, Skin-On, Boneless |
| Origin | China |
| Sustainability & Safety | BAP Certified. Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Japanese Seabass |
| Method of Capture | Farm Raised |
| Pack | Individually Vacuum Packed, 10lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Flat Top | Frying | Grilling | Sautee | Sashimi |
| Seasonality | Jan| Feb | Mar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 Months |
| Box Dimensions | L 12.2" x W 15.7" x H 4.15" | Ti x Hi: 9×16 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102953 | 6-8oz | 22 | 10lb | 10850070271704 | 850070271707 |
Item #: 102953
Size: 6-8oz
Avg. # of Portions: 22
Master Case Size: 10lb
Master GTIN: 10850070271704
Master UPC: 850070271707
Size: 6-8oz
Avg. # of Portions: 22
Master Case Size: 10lb
Master GTIN: 10850070271704
Master UPC: 850070271707
