Snapper Fillet Retail
Skin-On, Boneless & Well Trimmed
Our Snapper fillets are responsibly sourced, selected for quality and are graded by quality control personnel for consistency. They’re Flakey, white, and delicate snapper fillets. With our Retail Frozen Snapper Fillet, it lets your customers enjoy restaurant-quality seafood at home in perfectly convenient portions.
Key Points
Wild Caught in Vietnam
Individually Vacuum Packed in Retail Ready 12x12oz Bag
Processed in a HACCP & BRC Certified Facility
Sustainability
| AKA/Species | Pristipomoides filamentosus |
| Form | Skin On, Boneless & Well Trimmed |
| Sustainability & Safety | Processed in a HACCP & BRC Certified Facility. |
| Origin | Vietnam |
| Allergens | Contains Fish |
| Ingredients | Snapper |
| Method of Capture | Wild Caught |
| Pack | Individually Vacuum Packed in Retail Ready Bag |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Flat Top | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 11.4” x W 14.6” x H 5.15” | Ti x Hi: 9×12 |
| Bag Dimensions | L 3.55” x W 5.9” x H 11.8” |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 101885 | 12oz Bag (3-5oz fillets) | 12 bags (3-4 fillets per bag) | 9lb | 10857907007802 | 857907007805 |
Item #: 101885
Size: 12oz Bag (3-5oz fillets)
Avg. # of Portions: 12 bags (3-4 fillets per bag)
Master Case Size: 9lb
Master GTIN: 10857907007802
Master UPC: 857907007805
Size: 12oz Bag (3-5oz fillets)
Avg. # of Portions: 12 bags (3-4 fillets per bag)
Master Case Size: 9lb
Master GTIN: 10857907007802
Master UPC: 857907007805
| AKA/Species | Pristipomoides filamentosus |
| Form | Skin On, Boneless & Well Trimmed |
| Sustainability & Safety | Processed in a HACCP & BRC Certified Facility. |
| Origin | Vietnam |
| Allergens | Contains Fish |
| Ingredients | Snapper |
| Method of Capture | Wild Caught |
| Pack | Individually Vacuum Packed in Retail Ready Bag |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Flat Top | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 11.4” x W 14.6” x H 5.15” | Ti x Hi: 9×12 |
| Bag Dimensions | L 3.55” x W 5.9” x H 11.8” |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 101885 | 12oz Bag (3-5oz fillets) | 12 bags (3-4 fillets per bag) | 9lb | 10857907007802 | 857907007805 |
Item #: 101885
Size: 12oz Bag (3-5oz fillets)
Avg. # of Portions: 12 bags (3-4 fillets per bag)
Master Case Size: 9lb
Master GTIN: 10857907007802
Master UPC: 857907007805
Size: 12oz Bag (3-5oz fillets)
Avg. # of Portions: 12 bags (3-4 fillets per bag)
Master Case Size: 9lb
Master GTIN: 10857907007802
Master UPC: 857907007805
Recipes
