Kingfish Steaks Retail
Frozen, Skin on, Bone-in Steaks
NETUNO’s Kingfish Steak offers a robust 3/4″ cut of authentic Kingfish, sourced from the Scomberomorus cavalla species. Derived from our Whole Kingfish, wild-caught in Brazil, this steak boasts full flavor, firm texture, and versatility in various preparations. Enjoy the rich, fatty meat and bold, flavorful taste. With our retail packed Frozen Kingfish Steaks, it lets your customers enjoy restaurant-quality seafood at home in perfectly convenient portions.
Key Points
Wild Caught
3/4″ Thickness
Real Kingfish, Scomberomorus cavalla species
Sustainability
| AKA/Species | Mackerel / Scomberomorus cavalla |
| Form | Frozen, Skin on, Bone in Steaks |
| Origin | Brazil, Mexico & Venezuela |
| Sustainability & Safety | Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Mackerel |
| Method of Capture | Hook & Line / Wild Caught |
| Pack | Individually Vacuum Packed, 4×2.5lb Bag, 10lb Corrugated Case |
| Flavor Profile | Full Flavored |
| Texture Profile | Firm |
| Suggested Cooking Methods | Baking | Broiling | Flat Top | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 11.6" x W 14.55" x H 3.55" | Ti x Hi: 9×16 |
| Bag Dimensions | L 3.55” x W 9.85” x H 13” |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results.<br /> |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 100338 | 6-8oz | 20 | 10lb | 10850636007297 | 850636007290 |
Item #: 100338
Size: 6-8oz
Avg. # of Portions: 20
Master Case Size: 10lb
Master GTIN: 10850636007297
Master UPC: 850636007290
Size: 6-8oz
Avg. # of Portions: 20
Master Case Size: 10lb
Master GTIN: 10850636007297
Master UPC: 850636007290
| AKA/Species | Mackerel / Scomberomorus cavalla |
| Form | Frozen, Skin on, Bone in Steaks |
| Origin | Brazil, Mexico & Venezuela |
| Sustainability & Safety | Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Mackerel |
| Method of Capture | Hook & Line / Wild Caught |
| Pack | Individually Vacuum Packed, 4×2.5lb Bag, 10lb Corrugated Case |
| Flavor Profile | Full Flavored |
| Texture Profile | Firm |
| Suggested Cooking Methods | Baking | Broiling | Flat Top | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 months |
| Box Dimensions | L 11.6" x W 14.55" x H 3.55" | Ti x Hi: 9×16 |
| Bag Dimensions | L 3.55” x W 9.85” x H 13” |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results.<br /> |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 100338 | 6-8oz | 20 | 10lb | 10850636007297 | 850636007290 |
Item #: 100338
Size: 6-8oz
Avg. # of Portions: 20
Master Case Size: 10lb
Master GTIN: 10850636007297
Master UPC: 850636007290
Size: 6-8oz
Avg. # of Portions: 20
Master Case Size: 10lb
Master GTIN: 10850636007297
Master UPC: 850636007290
