Ahi Tuna Saku Prime
Once Frozen & IVP Block
Our exceptional Ahi Tuna Saku blocks from Indonesia are caught by handline fishermen in small vessels, graded fresh, CO-treated to retain their color, and once frozen. All of our Tuna products are part of a Fishery Improvement Project (FIP), with one of our plants recently achieving MSC certification. Each product in our new Tuna line is processed in a BRC ready-to-eat certified facility that is well on its way to becoming the world’s first carbon-neutral tuna processing plant.
Key Points
Handline Wild Caught on Small Vessels
MSC Certified or Part of a Fishery Improvement Project (FIP)
Processed in a BRC Ready-to-Eat, Sedex, & HACCP certified facility
Sustainability
| AKA/Species | Yellowfin Tuna/Ahi Tuna/Thunnus albacares |
| Form | Once Frozen, Skinless, Boneless & Well Trimmed |
| Origin | Indonesia |
| Sustainability & Safety | MSC Certified or Part of a Fishery Improvement Project (FIP). Processed in a BRC Ready-to-Eat, Sedex social, & HACCP certified facility. |
| Allergens | Contains Fish |
| Ingredients | Yellowfin Tuna, Filtered Smoke or CO treated and/or Citric Acid for Color Retention |
| Method of Capture | Hook & Line / Wild Caught |
| Pack | Individually Vacuum Packed, 10lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Firm |
| Suggested Cooking Methods | Ceviche | Flat Top | Grilling | Sashimi |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 Months |
| Box Dimensions | L 10.43" x W 13.78" H 4.72" | Ti x Hi: |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| AKA/Species | Yellowfin Tuna/Ahi Tuna/Thunnus albacares |
| Form | Once Frozen, Skinless, Boneless & Well Trimmed |
| Origin | Indonesia |
| Sustainability & Safety | MSC Certified or Part of a Fishery Improvement Project (FIP). Processed in a BRC Ready-to-Eat, Sedex social, & HACCP certified facility. |
| Allergens | Contains Fish |
| Ingredients | Yellowfin Tuna, Filtered Smoke or CO treated and/or Citric Acid for Color Retention |
| Method of Capture | Hook & Line / Wild Caught |
| Pack | Individually Vacuum Packed, 10lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Firm |
| Suggested Cooking Methods | Ceviche | Flat Top | Grilling | Sashimi |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 Months |
| Box Dimensions | L 10.43" x W 13.78" H 4.72" | Ti x Hi: |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
