Ahi Tuna Poke Cubes
Once Frozen, Skinless, Boneless, & Well Trimmed, Machine Cut from Loin
Our Ahi Tuna from Indonesia is caught by handline fishermen in small vessels, graded fresh, CO-treated to retain their color, and once frozen. The poke is machine cut from the tail end of the loin, ensuring no part of the fish goes to waste. Our state-of-the-art machinery cuts the cubes into uniform 1.6cm pieces (just over half an inch) which are then vacuum packed in 1 lb. bags. All of our Tuna products are part of a Fishery Improvement Project (FIP), with one of our plants recently achieving MSC certification. Each product in our new Tuna line is processed in a BRC ready-to-eat certified facility that is well on its way to becoming the world’s first carbon-neutral tuna processing plant.
Key Points
Handline Wild Caught on Small Vessels
MSC Certified or Part of a Fishery Improvement Project (FIP)
Processed in a BRC Ready-to-Eat, Sedex, & HACCP certified facility
Sustainability
| AKA/Species | Yellowfin Tuna/Ahi Tuna/Thunnus albacares |
| Form | Once Frozen, Ground Pieces, Cut from Loin |
| Origin | Indonesia |
| Sustainability & Safety | MSC Certified or Part of a Fishery Improvement Project (FIP). Processed in a BRC Ready-to-Eat, Sedex social, & HACCP certified facility. |
| Allergens | Contains Fish |
| Ingredients | Yellowfin Tuna, Filtered Smoke or CO treated and/or Citric Acid for Color Retention |
| Method of Capture | Hook & Line / Wild Caught |
| Pack | Individually Vacuum Packed, 10lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Firm |
| Suggested Cooking Methods | Ceviche | Sashimi |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 Months |
| Box Dimensions | L 10.43" x W 13.78" H 4.72" | Ti x Hi: |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102519 | 1lb bag | 10 | 10lb | 10850054812268 | 850054812261 |
Size: 1lb bag
Avg. # of Portions: 10
Master Case Size: 10lb
Master GTIN: 10850054812268
Master UPC: 850054812261
| AKA/Species | Yellowfin Tuna/Ahi Tuna/Thunnus albacares |
| Form | Once Frozen, Ground Pieces, Cut from Loin |
| Origin | Indonesia |
| Sustainability & Safety | MSC Certified or Part of a Fishery Improvement Project (FIP). Processed in a BRC Ready-to-Eat, Sedex social, & HACCP certified facility. |
| Allergens | Contains Fish |
| Ingredients | Yellowfin Tuna, Filtered Smoke or CO treated and/or Citric Acid for Color Retention |
| Method of Capture | Hook & Line / Wild Caught |
| Pack | Individually Vacuum Packed, 10lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Firm |
| Suggested Cooking Methods | Ceviche | Sashimi |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 Months |
| Box Dimensions | L 10.43" x W 13.78" H 4.72" | Ti x Hi: |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102519 | 1lb bag | 10 | 10lb | 10850054812268 | 850054812261 |
Size: 1lb bag
Avg. # of Portions: 10
Master Case Size: 10lb
Master GTIN: 10850054812268
Master UPC: 850054812261
