Lobster Head & Body Meat
Frozen, Head & Body Meat Pieces
Our frozen Rock Lobster Head and Body Meat come in small pieces with a fine texture that work well when mixed with knuckle, claw or any applications that require lobster meat to add more to dishes. Perfect for mixing with dishes like Lobster eggs benedict, lobster ravioli, and lobster thermidor.
Key Points
Wild Caught
10x1lb Pillow Pack
Sustainability
| AKA/Species | Spiny, Warm Water, Rock & Caribbean Lobster Meat/Panulirus argus |
| Form | Frozen, Lobster Head & Body Meat Pieces |
| Origin | Honduras, Belize |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility. |
| Allergens | Contains Crustacean Shellfish |
| Ingredients | Lobster, Bisulfite (Preservative) |
| Method of Capture | Wild Caught |
| Pack | 1lb Pillow Pack |
| Flavor Profile | Full Flavored |
| Texture Profile | Firm |
| Suggested Cooking Methods | Frying | Sautee | Soups |
| Seasonality | Jan | Feb | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder | Shelf Life: 24 months |
| Box Dimensions | L 10.75" x W 15" H 4" | TixHi: 9×16 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 101332 | 1lb | 10 | 10lb | 10850000077246 | 850000077249 |
Item #: 101332
Size: 1lb
Avg. # of Portions: 10
Master Case Size: 10lb
Master GTIN: 10850000077246
Master UPC: 850000077249
Size: 1lb
Avg. # of Portions: 10
Master Case Size: 10lb
Master GTIN: 10850000077246
Master UPC: 850000077249
| AKA/Species | Spiny, Warm Water, Rock & Caribbean Lobster Meat/Panulirus argus |
| Form | Frozen, Lobster Head & Body Meat Pieces |
| Origin | Honduras, Belize |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility. |
| Allergens | Contains Crustacean Shellfish |
| Ingredients | Lobster, Bisulfite (Preservative) |
| Method of Capture | Wild Caught |
| Pack | 1lb Pillow Pack |
| Flavor Profile | Full Flavored |
| Texture Profile | Firm |
| Suggested Cooking Methods | Frying | Sautee | Soups |
| Seasonality | Jan | Feb | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder | Shelf Life: 24 months |
| Box Dimensions | L 10.75" x W 15" H 4" | TixHi: 9×16 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 101332 | 1lb | 10 | 10lb | 10850000077246 | 850000077249 |
Item #: 101332
Size: 1lb
Avg. # of Portions: 10
Master Case Size: 10lb
Master GTIN: 10850000077246
Master UPC: 850000077249
Size: 1lb
Avg. # of Portions: 10
Master Case Size: 10lb
Master GTIN: 10850000077246
Master UPC: 850000077249
Recipes
