Lobster Tail Meat
Frozen, Deveined, Warm Water Tail Meat
NETUNO’s Warm Water Lobster Tail Meat is sourced from a variety of carefully selected suppliers that all follow our strict quality standards and guidelines. No matter the origin, we work together with our lobster suppliers to ensure consistency across the entire supply chain. From the catch and processing to the packaging and delivery, you can be assured that our Lobster Tail Meat is the highest grade and quality, regardless of origin.
Key Points
Wild Caught in Bahamas
MSC Certified
Deveined & Tripolyphosphate Free
Sustainability
| AKA/Species | Spiny, Warm Water & Rock Lobster Tails / Panulirus argus |
| Form | Frozen, Deveined, Warm Water Tail Meat |
| Origin | Honduras, Venezuela, Jamaica, Brazil & Bahamas |
| Sustainability & Safety | Certified Sustainable by MSC (Bahamas) or Part of a Fishery Improvement Project (FIP) in Honduras and Venezuela. Processed in a HACCP or BRC Certified Facility. |
| Allergens | Contains Shellfish |
| Ingredients | Lobster, Bisulfite (Preservative) |
| Method of Capture | Traps/ Wild Caught |
| Pack | Individually Bagged, 10lb Corrugated Case, Double Strapped |
| Flavor Profile | Full Flavored |
| Texture Profile | Firm |
| Suggested Cooking Methods | Baking | Broiling | Flat Top | Frying | Grilling | Papillote | Sautee | Soups |
| Seasonality | Jan | Feb | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 Months |
| Box Dimensions | L 11.6" x W 14.6" x H 3.6" | TixHi: 9×15 |
| Thawing Instructions | For quick thawing place under running water while still in plastic bag. As soon as it’s thawed remove from bag , cook or store under refrigeration. Important not to leave product soaking in water it will affect texture and flavor. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102002 | 4oz-Up | N/A | 10lb | N/A | N/A |
Item #: 102002
Size: 4oz-Up
Avg. # of Portions: N/A
Master Case Size: 10lb
Master GTIN: N/A
Master UPC: N/A
Size: 4oz-Up
Avg. # of Portions: N/A
Master Case Size: 10lb
Master GTIN: N/A
Master UPC: N/A
| AKA/Species | Spiny, Warm Water & Rock Lobster Tails / Panulirus argus |
| Form | Frozen, Deveined, Warm Water Tail Meat |
| Origin | Honduras, Venezuela, Jamaica, Brazil & Bahamas |
| Sustainability & Safety | Certified Sustainable by MSC (Bahamas) or Part of a Fishery Improvement Project (FIP) in Honduras and Venezuela. Processed in a HACCP or BRC Certified Facility. |
| Allergens | Contains Shellfish |
| Ingredients | Lobster, Bisulfite (Preservative) |
| Method of Capture | Traps/ Wild Caught |
| Pack | Individually Bagged, 10lb Corrugated Case, Double Strapped |
| Flavor Profile | Full Flavored |
| Texture Profile | Firm |
| Suggested Cooking Methods | Baking | Broiling | Flat Top | Frying | Grilling | Papillote | Sautee | Soups |
| Seasonality | Jan | Feb | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder |
| Shelf Life | 24 Months |
| Box Dimensions | L 11.6" x W 14.6" x H 3.6" | TixHi: 9×15 |
| Thawing Instructions | For quick thawing place under running water while still in plastic bag. As soon as it’s thawed remove from bag , cook or store under refrigeration. Important not to leave product soaking in water it will affect texture and flavor. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
| Item # | Size | Avg. # of Portions | Master Case Size | Master GTIN | Master UPC |
|---|---|---|---|---|---|
| 102002 | 4oz-Up | N/A | 10lb | N/A | N/A |
Item #: 102002
Size: 4oz-Up
Avg. # of Portions: N/A
Master Case Size: 10lb
Master GTIN: N/A
Master UPC: N/A
Size: 4oz-Up
Avg. # of Portions: N/A
Master Case Size: 10lb
Master GTIN: N/A
Master UPC: N/A
