Steak, Skin-On & Bone-In


Product Description

Our Wahoo Steaks are wild caught, processed in a HACCP & BRC Certified Facility and part of a Fishery Improvement Project (FIP).


AKA Mackerel/Acanthocybium solandri
Origin Indonesia & Vietnam
Sustainability & Safety Part of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility.
Allergens Contains Fish
Ingredients Wahoo
Method of Capture Wild Caught
Pack Individually Vacuum Packed
Flavor Profile Full Flavored
Texture Profile Firm
Suggested Cooking Methods Baking | Broiling | Flat Top | Frying | Grilling | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 months
Box Dimensions L 12" x W 15.4" x H 4" | TixHi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101919 6-8oz 23 10lb 10854812008184 854812008187
101900 8-10oz 18 10lb 10850636007198 850636007191
101901 10-12oz 15 10lb 10854812008009 854812008002
101902 12-14oz 12 10lb 10854812008016 854812008019
101903 14-16oz 10 10lb 10854812008023 854812008026

Nutritional Facts & Affiliations