Head & Body Meat


Product Description

Our frozen Rock Lobster Head and Body Meat come in small pieces with a fine texture that work well when mixed with knuckle, claw or any applications that require lobster meat to add more to dishes. Perfect for mixing with dishes like Lobster eggs benedict, lobster ravioli, and lobster thermidor.


AKASpiny, Warm Water, Rock & Caribbean Lobster Meat/Panulirus argus
OriginHonduras, Belize
Sustainability & SafetyPart of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility.
AllergensContains Crustacean Shellfish
IngredientsLobster, Bisulfite (Preservative)
Method of CaptureWild Caught
Pack1lb Pillow Pack
Flavor ProfileFull Flavored
Texture ProfileFirm
Suggested Cooking MethodsFrying |Sautee | Soups
SeasonalityJan | Feb | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsL 10.75" x W 15" H 4" | TixHi: 9x16
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC

Nutritional Facts & Affiliations