Head & Body Meat



AKA Spiny, Warm Water, Rock & Caribbean Lobster Meat/Panulirus argus
Origin Honduras, Belize
Sustainability & Safety Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility.
Allergens Contains Crustacean Shellfish
Ingredients Lobster, Bisulfite (Preservative)
Method of Capture Wild Caught
Pack 1lb Pillow Pack
Flavor Profile Full Flavored
Texture Profile Firm
Suggested Cooking Methods Frying |Sautee | Soups
Seasonality Jan | Feb | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 months
Box Dimensions L 10.75" x W 15" H 4" | TixHi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101332 1lb 10 10lb 10850000077246 850000077249

Nutritional Facts & Affiliations

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