Product Description
Our frozen Rock Lobster Head and Body Meat come in small pieces with a fine texture that work well when mixed with knuckle, claw or any applications that require lobster meat to add more to dishes. Perfect for mixing with dishes like Lobster eggs benedict, lobster ravioli, and lobster thermidor.
Description
AKA | Spiny, Warm Water, Rock & Caribbean Lobster Meat/Panulirus argus |
Origin | Honduras, Belize |
Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility. |
Allergens | Contains Crustacean Shellfish |
Ingredients | Lobster, Bisulfite (Preservative) |
Method of Capture | Wild Caught |
Pack | 1lb Pillow Pack |
Flavor Profile | Full Flavored |
Texture Profile | Firm |
Suggested Cooking Methods | Frying |Sautee | Soups |
Seasonality | Jan | Feb | Aug | Sep | Oct | Nov | Dec |
Storage | Keep Frozen at -18C or Colder | Shelf Life: 24 months |
Box Dimensions | L 10.75" x W 15" H 4" | TixHi: 9x16 |
Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Available Sizes
Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
101332 | 1lb | 10 | 10lb | 10850000077246 | 850000077249 |