It’s not the origin, it’s NETUNO


NETUNO sources warm water lobster from a variety of carefully selected suppliers and all follow our strict quality standards. No matter the origin, we work together with our suppliers to ensure consistency across the entire supply chain. From the catch and processing to the packaging and delivery, you can be assured that our lobster is the highest grade and quality, regardless of origin. It’s not the origin, it’s NETUNO.


 Our tails are of the highest grade and quality. Available in sizes from 3 oz. to 24 oz.+


Our whole lobsters are caught and frozen at sea for optimum freshness. Available in sizes from 400 g to 2,000 g.

quality you can see

“You get what you pay for” can be misleading when suppliers use additives in their meat to soak up water prior to freezing. This practice called “soaking” or “glazing” adds weight to their items and can be an expensive mistake for buyers when purchasing high market value items, such as lobster tails. Once thawed, that water disappears, leaving you with less meat than you purchased. Our Lobsters are sodium tripolyphosphate free, so you really do get what you pay for. That’s a NETUNO promise.


To help you make an educated choice, take a look at the images below. One lobster looks overly plump. This is an indication of soaked or chemically treated lobster. This larger, whiter lobster may also look more attractive to the unaware buyer, however, raw lobster meat varies in color from white, grey, to even orange depending on their diet. Lobster shell also varies in color due to the depths of the water it lived in. Shallow water lobsters tend to have a lighter color shell from the sun, where lobster caught in deeper waters tend to be darker.

Treated/Soaked Lobster (Left) vs. Natural Lobster (Right)

Treated/Soaked Lobster (Left) vs. Natural Lobster (Right)

All meat will turn white when cooked and has the same flavor profile. All shells typically turn bright red when cooked. The color of the lobster when raw has no effect on your customer’s experience. Take a closer look at the following images. These images show the underside of the same two lobsters. You’ll notice the underside of the first lobster looks swollen. The second image shows the underside is flat. These are key indicators to help you determe the quality of the lobster you are buying.

Closer look at the Treated Lobster. Notice that the underside looks swollen.

Closer look at the Natural Lobster. Notice that the underside is flat.


We are meticulous in our selection of suppliers, ensuring that they follow our guidelines to provide you with the best quality products available. It’s not where it comes from, it’s how they catch, process, pack, ship and ultimately supply the products to you. It’s not the origin, it’s NETUNO. That’s the difference.


Monday: 9am – 5:00pm
Tuesday: 9am – 5:00pm
Wednesday: 9am – 5:00pm
Thursday: 9am – 5:00pm
Friday: 9am – 5:00pm
S & S: Closed


511 SE 5th Ave Ste # 103/104
Fort. Lauderdale, FL. 33301