Featured Item: Grouper Butterfly Fillet
This butterflied, pre-scored, skin-on grouper fillet boasts a firm, moist, white meat with a distinctively mild flavor. It offers excellent plate coverage and is versatile enough for blackening, broiling, deep-frying, or crafting the popular “Pan con Minuta” sandwich.
The Versatile Value Cut
Save more than half of what you’re paying for traditional Grouper fillets using this butterflied cut fillet. These fillets are also pre-scored, so the fish stays perfectly flat in the pan, making it ideal for frying without any of the curling!
Perfect For Fish Fry Baskets
You get the best of both worlds because, upon frying, the skin disappears entirely and becomes part of the batter’s crisp texture. Beneath that crunch is the fillet’s characteristic mild, flaky flesh—a quality cut that offers exceptional value and versatility for all your recipes. Check out our video and see for yourself.
Excellent for Minuta Sandwiches
A beloved Caribbean original, this sandwich is defined by its unique fried fish, complete with the tail intact. Our butterflied Grouper is the perfect fit! Served on a roll, it’s typically dressed with a tangy tartar sauce and crisp, chopped vegetables, offering a delicious and authentic experience.
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