Ahi Tuna Ground Meat

Our Ahi Tuna from Indonesia is caught by handline fishermen in small vessels, graded fresh, CO-treated to retain their color, and once frozen. The meat is ground from the smallest trimmings, ensuring no part of the fish goes to waste, then vacuum-packed in 1 lb. bags. Our state-of the-art machinery separates the connective tissue from the meat, ensuring the best quality texture, ideal for sushi rolls. All of our Tuna products are part of a Fishery Improvement Project (FIP), with one of our plants recently achieving MSC certification. Each product in our new Tuna line is processed in a BRC ready-to-eat certified facility that is well on its way to becoming the world’s first carbon-neutral tuna processing plant.