Branzino Fillet

NETUNO Branzino is certified sustainable and farmed in the Mediterranean Sea. Our butterfly Branzino fillet is easy to make, full of Omega-3s, and makes for a beautiful presentation.

NETUNO is a seafood importing company focused on bringing the highest quality products to our consumers while being environmentally conscious. Known for its unimpeachable quality of seafood products and excellent service, NETUNO started as two friend job when founders Luciano Bonaldo and Guilherme Colaferri began importing Snapper from their family’s market in Brazil into the US. The company quickly grew and today supplies over 20 million pounds of seafood annually to wholesale, foodservice, and retail distributers on 4 continents.

Tony’s Fresh Market, a family-owned grocery chain, like NETUNO, was created by “two immigrants with big dreams and unprecedented work ethic.” Tony’s has served the Chicago community for 40 years and carries a variety of produce, meat, and domestic & imported deli fresh goods. We are proud to offer NETUNO products at Tony’s, bringing restaurant-quality seafood for Chicagoans to enjoy at home.

Grilled Branzino

Known as the Mediterranean Seabass, Branzino is famous for its mild, slightly sweet-tasting flavor. Our Butterfly Branzino is great for pairing with citrusy flavors or your favorite fresh greens. Used by chefs all around the globe, and now available to you thanks to Tony’s Fresh Market!

  • Protein 46% 46%
  • Fat 9% 9%
  • Carbs 0% 0%
  • Vitamin D 60% 60%



  • 2-4 NETUNO Branzino Fillets
  • Olive oil
  • Salt
  • Pepper
  • Asparagus
  • Grape tomatoes


  1. Pat dry thawed fillets with a paper towl.
  2. Season with salt and pepper.
  3. Place fillets on a hot grill, skin side down.
  4. Heat a skillet or pan and add a little oil.
  5. Add asparagas and grape tomatoes to the pan and let cook.
  6. Serve fillets over the sauteed asparagas and tomatoes.
  7. Enjoy!

Check out our video recipe

using NETUNO Branzino fillet!

Order Ingredients
from Tony’s

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products at Tony’s!

Check out our Blog & YouTube channel for more recipes!