Product Description
Our Tambaqui — closely related to the pacu fish — is farm raised in the clean waters of the Amazon, in the state of Rondônia, Brazil. Omnivorous, no fish meal or fish oil is needed for feeding. Our farm achieved the Best Aquaculture Practices (BAP) label, likely making our Tambaqui the first sustainably farmed in the world. Tambaqui ribs- also referred to as pacu ribs- are ideal alternatives for non beef or chicken consumers in BBQ and Fried wings restaurants.
Description
| AKA | Cachama/ Colossoma macropomum |
| Form | Frozen, Rib Cut, Skin-On & Bone-In |
| Sustainability & Safety | Processed in a HACCP Certified Facility. Best Aquaculture Practices (BAP) Certified |
| Origin | Brazil |
| Allergens | Contains Fish |
| Ingredients | Tambaqui |
| Method of Capture | Farm Raised |
| Pack | Individually Quick Frozen, 10lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months |
| Box Dimensions | L 10" x W 20" x H 3.55" | Ti x Hi: 9x16 |
| Thawing Instructions | Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Available Sizes
| Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
| 102256 | 3-5oz | 50 | 10lb | 10857907007390 | 857907007393 |
Nutritional Facts & Affiliations
