Frozen Whole, Gilled, Gutted and Scaled

CATEGORY: Whole Fish


AKA Stripped Red Snapper/ Lutjanus vitta
Form Frozen Whole, Gilled, Gutted and Scaled
Sustainability & Safety Processed in a HACCP Certified Facility.
Origin Indonesia & Vietnam
Allergens Contains Fish
Ingredients Snapper
Method of Capture Wild Caught
Pack Individually Bagged, 10lb Corrugated Case
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Frying | Grilling | Papillote | Sautee | Soups
Seasonality Jan | Feb | Mar | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box Dimensions L 10" x W 20" x H 3.55” | Ti x Hi: 9x16
Thawing Instructions Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
102146 .5-.75lb 16 10lb 10850009840926 850009840929
102147 .75-1lb 12 10lb 10850009840940 850009840943
102148 1-2lb 8 10lb 10850009840957 850009840950
102198 1.5-2lb 6 10lb 10850025248348 850025248341

Nutritional Facts & Affiliations

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