SNAPPER, VITTA

Frozen Whole, Gilled, Gutted and Scaled

AKA	Stripped Red Snapper/ Lutjanus vitta
Form	Frozen Whole, Gilled, Gutted and Scaled
Sustainability & Safety	Processed in a HACCP Certified Facility.
Origin	Indonesia & Vietnam
Allergens	Contains Fish
Ingredients	Snapper
Method of Capture	Wild Caught
Pack	Individually Bagged, 10lb Corrugated Case
Flavor Profile	Medium
Texture Profile	Medium
Suggested Cooking Methods	Baking \| Broiling \| Frying \| Grilling \| Papillote \| Sautee \| Soups
Seasonality	Jan \| Feb \| Mar \| Jun \| Jul \| Aug \| Sep \| Oct \| Nov \| Dec
Storage	Keep Frozen at -18C or Colder \| Shelf Life (frozen): 24 months
Box Dimensions	L 10" x W 20" x H 3.55” \| Ti x Hi: 9x16
Thawing Instructions	Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing Tips	Keep Refrigerated, use within 24 hours for best results.

Netuno Item#	Size	Avg. Number of Portions per Master Case	Master Case Size	Master GTIN	Master UPC
102146	.5-.75lb	16	10lb	10850009840926	850009840929
102147	.75-1lb	12	10lb	10850009840940	850009840943
102148	1-2lb	8	10lb	10850009840957	850009840950
102198	1.5-2lb	6	10lb	10850025248348	850025248341