SNAPPER, SCARLET

Frozen, Skin on, Boneless and Well Trimmed

CATEGORY: Fillet

Description

AKA Snapper Fillet / Lutjanus malabaricus
Form Frozen, Skin on, Boneless and Well Trimmed
Sustainability & Safety Processed in a HACCP Certified Facility.
Origin Vietnam & Indonesia
Allergens Contains Fish
Ingredients Snapper
Method of Capture Wild Caught
Pack Individually Vacuum Packed, 10lb Corrugated Case
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
Seasonality May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box Dimensions L 10" x W 20" x H 3.55" | Ti x Hi: 9x16
Thawing Instructions Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
100347 4-6oz 32 10lb 10854812008283 854812008286
100348 6-8oz 23 10lb 10854812008290 854812008293
100564 8-10oz 18 10lb 10854812008320 854812008323
100346 10-12oz 15 10lb 10854812008351 854812008354

Nutritional Facts & Affiliations

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