SNAPPER, HOG
Butterflied, Skin-On, Tail-On & Boneless
CATEGORY: Fillet
Description
AKA: | Lachnolaimus maximus |
Origin | Mexico |
Sustainability & Safety | Processed in a HACCP Certified Facility. |
Allergens | Contains Fish |
Ingredients | Snapper |
Method of Capture | Wild Caught |
Pack | Individually Vacuum Packed |
Flavor Profile | Mild |
Texture Profile | Medium |
Suggested Cooking Methods | Baking | Broiling| Ceviche | Flat Top | Frying | Grilling | Sautee | Soups |
Seasonality | Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec |
Storage | Keep Frozen at -18C or Colder | Shelf Life: 24 months |
Box Dimensions | L 12" x W 15.4" x H 4" | TixHi: 9x16 |
Thawing Instructions | Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. |
Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Available Sizes
Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
102087 | 6-8oz | 22 | 10lb | 10850009840537 | 850009840530 |
102088 | 8-10oz | 17 | 10lb | 10850009840544 | 850009840547 |