SNAPPER, HOG

Butterflied, Skin-On, Tail-On & Boneless

CATEGORY: Fillet

Description

AKA:Lachnolaimus maximus
OriginMexico
Sustainability & SafetyProcessed in a HACCP Certified Facility.
AllergensContains Fish
IngredientsSnapper
Method of CaptureWild Caught
PackIndividually Vacuum Packed
Flavor ProfileMild
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling| Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 24 months
Box DimensionsL 12" x W 15.4" x H 4" | TixHi: 9x16
Thawing InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
102087 6-8oz 22 10lb10850009840537 850009840530 
102088 8-10oz 17 10lb10850009840544 850009840547 

Nutritional Facts & Affiliations