Beheaded, Gutted & Scaled

CATEGORY: Whole Fish


AKABangamary, Weakfish/Macrodon ancylodon
OriginBrazil, Guyana & Surinam
Sustainability & SafetyProcessed in a HACCP Certified Facility.
AllergensContains Fish
Method of CaptureWild Caught
ProcessedBeheaded, Gilled, Gutted, Scaled and Flash Frozen at Source
PackIndividually Bagged
Flavor ProfileMedium
Texture ProfileDelicate
Suggested Cooking MethodsBaking | Broiling | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityMar| Apr | May | Jun | Jul | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life: 18 months
Box DimensionsL 12" x W 15.4" x H 4"| TixHi: 10x15
Thawing InstructionsImportant: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
101277230-350 g (8-12oz)1510lb10854812008054854812008057

Nutritional Facts & Affiliations