Beheaded, Gutted & Scaled

CATEGORY: Whole Fish


AKA Bangamary, Weakfish/Macrodon ancylodon
Origin Brazil, Guyana & Surinam
Sustainability & Safety Processed in a HACCP Certified Facility.
Allergens Contains Fish
Method of Capture Wild Caught
Processed Beheaded, Gilled, Gutted, Scaled and Flash Frozen at Source
Pack Individually Bagged
Flavor Profile Medium
Texture Profile Delicate
Suggested Cooking Methods Baking | Broiling | Flat Top | Frying | Grilling | Sautee | Soups
Seasonality Mar| Apr | May | Jun | Jul | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 18 months
Box Dimensions L 12" x W 15.4" x H 4"| TixHi: 10x15
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101277 230-350 g (8-12oz) 15 10lb 10854812008054 854812008057

Nutritional Facts & Affiliations

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