RED MULLET

Frozen Whole, Gilled & Gutted

AKA	Goat Fish, Rouge Barbet/ Mullus barbatus
Form	Frozen Whole, Gilled & Gutted
Sustainability & Safety	Processed in a HACCP Certified Facility.
Origin	Indonesia & Vietnam
Allergens	Contains Fish
Ingredients	Red Mullet
Method of Capture	Wild Caught
Pack	Individually Bagged, 10lb Corrugated Case
Flavor Profile	Medium
Texture Profile	Medium
Suggested Cooking Methods	Baking \| Broiling \| Frying \| Grilling \| Papillote \| Sautee \| Soups
Seasonality	Jan \| Feb \| Mar \| Jun \| Jul \| Aug \| Sep \| Oct \| Nov \| Dec
Storage	Keep Frozen at -18C or Colder \| Shelf Life (frozen): 24 months
Box Dimensions	L 10" x W 20” x H 3.55” \| Ti x Hi: 9x16
Thawing Instructions	Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing Tips	Keep Refrigerated, use within 24 hours for best results.

Netuno Item#	Size	Avg. Number of Portions per Master Case	Master Case Size	Master GTIN	Master UPC
102258	.5-.75lb	16	10lb	10850025248904	850025248907
102259	.75-1lb	12	10lb	10850025248911	850025248914
102260	1-2lb	8	10lb	10850025248928	850025248921