RED MULLET
Frozen Whole, Gilled & Gutted
CATEGORY: Whole Fish
Description
AKA | Goat Fish, Rouge Barbet/ Mullus barbatus |
Form | Frozen Whole, Gilled & Gutted |
Sustainability & Safety | Processed in a HACCP Certified Facility. |
Origin | Indonesia & Vietnam |
Allergens | Contains Fish |
Ingredients | Red Mullet |
Method of Capture | Wild Caught |
Pack | Individually Bagged, 10lb Corrugated Case |
Flavor Profile | Medium |
Texture Profile | Medium |
Suggested Cooking Methods | Baking | Broiling | Frying | Grilling | Papillote | Sautee | Soups |
Seasonality | Jan | Feb | Mar | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Storage | Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months |
Box Dimensions | L 10" x W 20” x H 3.55” | Ti x Hi: 9x16 |
Thawing Instructions | Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. |
Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Available Sizes
Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
102258 | .5-.75lb | 16 | 10lb | 10850025248904 | 850025248907 |
102259 | .75-1lb | 12 | 10lb | 10850025248911 | 850025248914 |
102260 | 1-2lb | 8 | 10lb | 10850025248928 | 850025248921 |