RED GROUPER, MEXICO

AKA	Epinephelus morio
Form	Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed
Sustainability & Safety	Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility.
Origin	Mexico
Allergens	Contains Fish
Ingredients	Grouper
Method of Capture	Wild Caught
Pack	Individually Vacuum Packed, 10lb Corrugated Case
Flavor Profile	Medium
Texture Profile	Medium
Suggested Cooking Methods	Baking \| Broiling \| Ceviche \| Flat Top \| Frying \| Grilling \| Sautee \| Soups
Seasonality	Jan \| Feb \| Mar \| Apr \| May \| Aug \| Sep \| Oct \| Nov \| Dec
Storage	Keep Frozen at -18C or Colder \| Shelf Life (frozen): 24 months
Box Dimensions	L 10" x W 20" x H 3.55" \| Ti x Hi: 9x16
Thawing Instructions	Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing Tips	Keep Refrigerated, use within 24 hours for best results.

Netuno Item#	Size	Avg. Number of Portions per Master Case	Master Case Size	Master GTIN	Master UPC
102262	4-6oz	32	10lb	10850025248935	850025248938
102263	6-8oz	23	10lb	10850025248942	850025248945
102264	8-10oz	18	10lb	10850025248959	850025248952
102265	10-12oz	15	10lb	10850025248966	850025248969