RED GROUPER, MEXICO

Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed

CATEGORY: Fillet

Description

AKA Epinephelus morio
Form Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed
Sustainability & Safety Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility.
Origin Mexico
Allergens Contains Fish
Ingredients Grouper
Method of Capture Wild Caught
Pack Individually Vacuum Packed, 10lb Corrugated Case
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box Dimensions L 10" x W 20" x H 3.55" | Ti x Hi: 9x16
Thawing Instructions Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
102262 4-6oz 32 10lb 10850025248935 850025248938
102263 6-8oz 23 10lb 10850025248942 850025248945
102264 8-10oz 18 10lb 10850025248959 850025248952
102265 10-12oz 15 10lb 10850025248966 850025248969

Nutritional Facts & Affiliations

Print Friendly, PDF & Email