RED GROUPER, MEXICO

Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed

CATEGORY: Fillet

Description

AKAEpinephelus morio
FormFrozen, Natural Cut, Skinless, Boneless and Belly Trimmed
Sustainability & SafetyPart of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility.
OriginMexico
AllergensContains Fish
IngredientsGrouper
Method of CaptureWild Caught
PackIndividually Vacuum Packed, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box DimensionsL 10" x W 20" x H 3.55" | Ti x Hi: 9x16
Thawing InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1022624-6oz3210lb10850025248935850025248938
1022636-8oz2310lb10850025248942850025248945
1022648-10oz1810lb10850025248959850025248952
10226510-12oz1510lb10850025248966850025248969

Nutritional Facts & Affiliations