RED GROUPER, MEXICO
Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed
CATEGORY: Fillet
Description
| AKA | Epinephelus morio |
| Form | Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility. |
| Origin | Mexico |
| Allergens | Contains Fish |
| Ingredients | Grouper |
| Method of Capture | Wild Caught |
| Pack | Individually Vacuum Packed, 10lb Corrugated Case |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months |
| Box Dimensions | L 10" x W 20" x H 3.55" | Ti x Hi: 9x16 |
| Thawing Instructions | Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Available Sizes
| Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
| 102262 | 4-6oz | 32 | 10lb | 10850025248935 | 850025248938 |
| 102263 | 6-8oz | 23 | 10lb | 10850025248942 | 850025248945 |
| 102264 | 8-10oz | 18 | 10lb | 10850025248959 | 850025248952 |
| 102265 | 10-12oz | 15 | 10lb | 10850025248966 | 850025248969 |
Nutritional Facts & Affiliations
