PARROTFISH

Whole, Gilled, Gutted & Scaled

CATEGORY: Whole Fish

Description

AKA Scarus spp.
Origin Indonesia & Vietnam
Sustainability & Safety Processed in a HACCP & BRC Certified Facility.
Allergens Contains Fish
Ingredients Parrotfish
Method of Capture Wild Caught
Processed Gilled, Gutted and Flash Frozen at Source
Pack Individually Bagged
Flavor Profile Mild
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Flat | Top | Frying | Grilling | Papillote | Sautee | Soups
Seasonality Mar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 months
Box Dimensions L 12" x W 15.4" x H 4” | TixHi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101408 1/2-3/4lb 18 10lb 10850636007365 850636007368
101121 3/4 -1 lb 12 10lb 10857428006391 857428006394
100320 1-2lb 8 10lb 10857428006407 857428006400
101935 2-3lb 6 10lb 10854812008764 854812008767

Nutritional Facts & Affiliations

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