Whole Gutted, Cooked

CATEGORY: Squid & Octopus


AKA Vulgaris
Sustainability & Safety Part of a Fishery Improvement Project (FIP). Processed in a HACCP Certified Facility.
Origin Mexico
Allergens Contains Mollusk
Ingredients Octopus
Method of Capture Wild Caught
Pack Individually Vacuum Packed
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Ceviche | Frying | Grilling | Sashimi | Sautee | Soups
Seasonality Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 months
Box Dimensions L 20.5" x W 15.5" H 5.75" | TixHi: 6x8
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
102069 .5-1lb 27 20lb 10850009840421 850009840424
102023 1-2lb 14 20lb 10850000077915 850000077911

Nutritional Facts & Affiliations

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