Skinless, Boneless & Light Panko Breading

CATEGORY: Breaded Items

Product Description

Our Mahi Fingers are a versatile value-added product that are lightly panko breaded by hand and come frozen, skinless, boneless, & well trimmed. The panko breading stays perfectly on the mahi fingers so they’re perfect for frying too!


AKADolphin Fish / Coryphaena hippurus
FormFrozen, Skinless, Boneless, Well Trimmed & Breaded (30%)
Sustainability & SafetyPart of a Fishery Improvement Project (FIP). Processed in a BRC & HACCP Certified Facility.
AllergensContains Fish, Wheat, Soy & Egg
IngredientsMahi, Wheat Flour, Guar Gum, Disodium Diphosphate, Sodium Hydrogenate Carbonate, Calcium Dihydrogen, Salt, Monosodium Glutamate, Acetylated Starch, Distarch Phosphate, Yeast, Sugar.
Method of CaptureWild Caught
PackIndividually Quick Frozen, 2x5lb Bags, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileFirm
Suggested Cooking MethodsFrying
SeasonalityJan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder; Shelf Life: 24 Months
Box DimensionsL 11.75" x W 15.25" H 3.75" | TixHi: 9x16
Thawing InstructionsDO NOT THAW, Fry From Frozen State.
Thawed Storing TipsKeep Frozen, until ready to fry.
Cooking InstructionsDeep Fry, 350 Degrees Fahrenheit for 3-5 minutes (Until Golden Brown).

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC

Nutritional Facts & Affiliations