GROUPER, SOUTH AMERICA

Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed

CATEGORY: Fillet

Description

AKA Epinephelus marginatus & Epinephelus flavolimbatus
Form Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed
Sustainability & Safety Processed in a HACCP Certified Facility.
Origin Brazil & Venezuela
Allergens Contains Fish
Ingredients Grouper
Method of Capture Wild Caught
Pack Individually Vacuum Packed, 10lb Corrugated Case
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box Dimensions L 10" x W 20" x H 3.55" | Ti x Hi: 9x16
Thawing Instructions Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
100112 4-6oz 32 10lb 10857428006131 857428006134
100597 6-8oz 23 10lb 10857428006148 857428006141
100114 8-10oz 18 10lb 10857428006155 857428006158
100088 10-12oz 15 10lb 10857428006162 857428006165

Nutritional Facts & Affiliations

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