GROUPER, SOUTH AMERICA

Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed

CATEGORY: Fillet

Description

AKAEpinephelus marginatus & Epinephelus flavolimbatus
FormFrozen, Natural Cut, Skinless, Boneless and Belly Trimmed
Sustainability & SafetyProcessed in a HACCP Certified Facility.
OriginBrazil & Venezuela
AllergensContains Fish
IngredientsGrouper
Method of CaptureWild Caught
PackIndividually Vacuum Packed, 10lb Corrugated Case
Flavor ProfileMedium
Texture ProfileMedium
Suggested Cooking MethodsBaking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
SeasonalityJan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
StorageKeep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box DimensionsL 10" x W 20" x H 3.55" | Ti x Hi: 9x16
Thawing InstructionsRemove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing TipsKeep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item#SizeAvg. Number of Portions per Master CaseMaster Case SizeMaster GTINMaster UPC
1001124-6oz3210lb10857428006131857428006134
1005976-8oz2310lb10857428006148857428006141
1001148-10oz1810lb10857428006155857428006158
10008810-12oz1510lb10857428006162857428006165

Nutritional Facts & Affiliations