GROUPER, SOUTH AMERICA

AKA	Epinephelus marginatus & Epinephelus flavolimbatus
Form	Frozen, Natural Cut, Skinless, Boneless and Belly Trimmed
Sustainability & Safety	Processed in a HACCP Certified Facility.
Origin	Brazil & Venezuela
Allergens	Contains Fish
Ingredients	Grouper
Method of Capture	Wild Caught
Pack	Individually Vacuum Packed, 10lb Corrugated Case
Flavor Profile	Medium
Texture Profile	Medium
Suggested Cooking Methods	Baking \| Broiling \| Ceviche \| Flat Top \| Frying \| Grilling \| Sautee \| Soups
Seasonality	Jan \| Feb \| Mar \| Apr \| May \| Aug \| Sep \| Oct \| Nov \| Dec
Storage	Keep Frozen at -18C or Colder \| Shelf Life (frozen): 24 months
Box Dimensions	L 10" x W 20" x H 3.55" \| Ti x Hi: 9x16
Thawing Instructions	Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing Tips	Keep Refrigerated, use within 24 hours for best results.

Netuno Item#	Size	Avg. Number of Portions per Master Case	Master Case Size	Master GTIN	Master UPC
100112	4-6oz	32	10lb	10857428006131	857428006134
100597	6-8oz	23	10lb	10857428006148	857428006141
100114	8-10oz	18	10lb	10857428006155	857428006158
100088	10-12oz	15	10lb	10857428006162	857428006165