Product Description
Our Cobia fillets are cut into perfect portions for the center of the plate. Cobia, also known as “pez limon” or Lemonfish is one of the most versatile fish we offer.
Description
AKA | Rachycentron canadum |
Origin | Indonesia |
Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility. |
Allergens | Contains Fish |
Ingredients | Cobia, CO Treated for Color Retention |
Method of Capture | Wild Caught |
Pack | Individually Vacuum Packed |
Flavor Profile | Medium |
Texture Profile | Firm |
Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups |
Seasonality | Mar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec |
Storage | Keep Frozen at -18C or Colder | Shelf Life: 24 months |
Box Dimensions | L 12" x W 15.4" H 4" | TixHi: 9x16 |
Thawing Instructions | Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Available Sizes
Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
101814 | 4oz | 40 | 10lb | 10850636007501 | 850636007504 |
101815 | 6oz | 27 | 10lb | 10850636007518 | 850636007511 |
101816 | 8oz | 20 | 10lb | 10850636007525 | 850636007528 |