Netuno proudly supports the Mexican Yucatan red and black grouper FIP (Fishery Improvement Project). With an A rating on fisheryprogress.org, the FIP has made strides toward the sustainability of red and black grouper in Yucatan fishery. Most recently authorities have called for a quota system which would accelerate the progress even more. For the original article on the call for quotas visit FIS.com or check out fisheryprogress.org for FIP details!
Read the full press release on FIS.com.
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By Christine Blank, SeafoodSource
The reaction from U.S. consumers to the COVID-19 pandemic has scrambled how Americans are buying seafood. In response, U.S. foodservice distributors and seafood suppliers are shifting their focus away from a shriveling restaurant scene and putting more focus on supplying retailers.
As evidence of how badly restaurants have been hit by a crisis that has seen many restaurants forced to shift to take-out or close entirely, a number of major restaurant chains have announced significantly decreased earnings.
Orlando, Florida-based Darden Restaurants, which operates Longhorn Steakhouse, Olive Garden, Bahama Breeze, and the Capital Grille, said that its same-restaurant sales for the current week plunged 60 percent, Marketwatch reported. On 20 March, Darden said it will close all of its 1,800 restaurant dining rooms across the U.S…
By Jason Huffman, Undercurrent News
Netuno USA, a Fort Lauderdale, Florida-based seafood distributor and importer, has launched a group of 10 oz. shrimp meals that can be prepared in less than 10 minutes.
The Saute’ ‘n Serve product line was crafted by American and European chefs and is “handmade in a state-of-the-art Vietnamese facility under the strictest food safety requirements”, the company said in a press release issued less than two weeks before the originally scheduled dates of the Boston seafood show.
Each meal each includes four ounces of Aquaculture Stewardship Council-certified shrimp, all natural ingredients, no preservatives and no genetically modified organisms, Netuno reports. The product is being offered in three varieties for retail, including etouffee, scampi and Thai coconut curry, though more flavors and protein options are in development and estimated to launch later this year.
By Amanda Longoria, NETUNO USA
Today NETUNO’s Andre Brugger finalized the contract for a third-party pre-assessment of the Venezuelan spiny lobster fishery.
“This is a huge step toward sustainability for this fishery,” comments Brugger, who is the Sustainability, Quality, & Compliance Manager. “Once the pre-assessment is completed, we will have a better understanding of the health of the fishery.”
NETUNO, along with other stakeholders and governing authorities, have made progress toward passing all major indicators. “The results of the pre-assessment will help us determine if we have done enough or if additional changes are needed,” says Brugger. Fisheries need 28 out of 28 passing indicators to achieve the MSC certification label.