Product Description
Our Conch Fritter Batter is a time-tested recipe that we’ve perfected from our 75-year-old recipe that features our premium NETUNO Conch meat as an integral ingredient. The quality of the Fritter batter shows as it will not separate in the tub after being refrigerated for up to 3 days and will not oxidize for up to 4 days after being thawed. Our Conch fritter batter is produced in the US and is perfect the way it is or can be customized by adding your favorite hot sauce or spices. One cup makes up to 18 fritters. This product is part of our retail line which lets your customers lets your customers enjoy restaurant quality seafood at home in perfectly convenient portions.
Description
| Product | CONCH FRITTER BATTER |
| Form | Batter |
| Sustainability & Safety | Processed in a HACCP & BRC Certified Facility. |
| Origin | USA |
| Allergens | Contains Egg, Soy, Wheat, Fish (cod) and Crustacean (crab, lobster). May contain sulfites. |
| Ingredients | Conch, Bleached Wheat Flour, Water, Diced Onions, Pimentos. Contains 2% or less of the following: sugar, corn starch, soy flour, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dried whole egg, vegetable gum (guar), maltodextrin, hydrolyzed soy and wheat protein, yeast extract, salt, disodium inosinate and guanylate, ascorbic acid, green onions, natural flavors (contains crab, lobster, and cod), black pepper, red pepper. |
| Pack | 14oz cups |
| Preparation | Thaw in refrigerator. Stir fritter mix to a smooth consistency. Keep batter chilled by holding in refrigerator or over a pan of ice. Drop a small teaspoon or a #70 scoop of fritter batter (about ¾ oz. per portion) into 350 F. cooking oil for approximately 3 minutes. Center internal temperature must reach at least 165 F. |
| Storage | Keep Frozen at -18C or Colder | Shelf Life: 18 months |
| Box Dimensions | Cup: 4.7" Diameter x 3" H | L 14.5” x W 6.25” x H 6.25” | TixHi: 12x7 |
| Preparation | Thaw in refrigerator. Stir fritter mix to a smooth consistency. Keep batter chilled by holding in refrigerator or over a pan of ice. Drop a small teaspoon or a #70 scoop of fritter batter (about ¾ oz. per portion) into 350 F. cooking oil for approxi-mately 3 minutes. Center internal temperature must reach at least 165 F. |
Available Sizes
| Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
| 102110 | 14oz Cup | 12 | 10.5lb | 10850009840711 | 850009840714 |
Nutritional Facts & Affiliations
