CATEGORY: Breaded Items


AKA Crimson Snapper, Opakapaka & King Snapper / Pristipomoides filamentosus
Form Frozen, Skin on, Boneless, Well Trimmed & Breaded (30%)
Origin Vietnam
Sustainability & Safety Part of a Fishery Improvement Project (FIP). Processed in a BRC & HACCP Certified Facility.
Allergens Contains Fish
Ingredients Snapper, Wheat Flour, Thickener (E412), Raising Agents (E450i, ES00ii, 341i), Salt, Flavor Enhancer (E621),
Stabilizer (E1420, 1412), Yeast & Sugar.
Method of Capture Wild Caught
Pack Individually Quick Frozen, 4x2.5lb Bag, 10lb Corrugated Case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Frying
Seasonality Jan | Feb | Mar | Apr | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 Months
Box Dimensions L 12" x W 15.4" H 4" | TixHi: 9x16
Thawing Instructions DO NOT THAW, Fry From Frozen State.
Thawed Storing Tips Keep Frozen, until ready to fry.
Cooking Instructions Deep Fry, 350 Degrees Fahrenheit for 3-5 minutes (Until Golden Brown).

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
102164 4oz 40 10lb 10850025248041 850025248044
102165 6oz 27 10lb 10850025248058 850025248051

Nutritional Facts & Affiliations

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