BREADED SNAPPER FILLET
Boneless
CATEGORY: Breaded Items
Product Description
We breaded our popular Crimson Snapper fillets with a light Panko breading seasoned to perfection. Deep or pan fry for that ultimate crispy taste that your customers will crave. Great for sandwiches, salads, appetizers, and more!
Description
| AKA | Crimson Snapper, Opakapaka & King Snapper / Pristipomoides filamentosus |
| Form | Frozen, Skinless, Boneless, Well Trimmed & Breaded (30%) |
| Origin | Vietnam | Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a BRC & HACCP Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Snapper, Wheat Flour, Thickener (E412), Raising Agents (E450i, ES00ii, 341i), Salt, Flavor Enhancer (E621), |
| Stabilizer (E1420, 1412), Yeast & Sugar. | |
| Method of Capture | Wild Caught |
| Pack | Individually Quick Frozen, 4x2.5lb Bag, 10lb Corrugated Case |
| Flavor Graph | Medium |
| Texture Graph | Medium |
| Suggested Cooking Methods | Frying |
| Seasonality | Jan | Feb | Mar | Apr | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder | Shelf Life: 24 Months |
| Box Dimensions | L 12" x W 15.4" H 4" | TixHi: 9x16 |
| Thawing Instructions | DO NOT THAW, Fry From Frozen State. |
| Thawed Storing Tips | Keep Frozen, until ready to fry. |
| Cooking Instructions | Deep Fry, 350 Degrees Fahrenheit for 3-5 minutes (Until Golden Brown). |
Available Sizes
| Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
| 102164 | 4oz | 40 | 10lb | 10850025248041 | 850025248044 |
| 102165 | 6oz | 27 | 10lb | 10850025248058 | 850025248051 |
Nutritional Facts & Affiliations
